Yongchenghuafu

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CAD11
Szechuan Cuisine
󱝐
Open Now|9:00-22:00
0838-8220999
No.164 Wenxing Road, Shifang City
What travelers say:
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♥️When I first met Shifang, Deyang, I came here with curiosity and asked about the local delicacies in advance. Shifang pressed duck is the most famous. Other delicacies include Luojiang bean chicken, eight-treasure oil cake, silk-wrapped rabbit, twice-cooked pork, dandan noodles, rice noodles, fermented glutinous rice, and preserved eggs. I am not very concerned about them, because after all, these delicacies are still universal. ⛩The restaurant recommended by the locals is Yongcheng Huafu. The name sounds very grand. It is really well-deserved when I arrived at the restaurant. It is an independent large mansion with a high and wide gate, which has the style of an ancient official residence. 🛎Walk through the front hall into the backyard and sit in the box in Ziyangxuan. The waiters are several local sisters. The quickness of serving tea and dishes is impressive. 🦀I really didn't expect that the restaurant in Shifang would have such a rich menu. It wasn't as spicy as I imagined. On the contrary, even for spicy dishes, the chef used spicy food in a gentle way. You can even order sashimi platters (white tuna, red tuna and Dalian abalone) and seafood (vermicelli base, small squid, large bamboo clams and scallops on top) 🦆Shifang pressed duck is really delicious. It is served hot. The skin has a smoky aroma. The pressed duck is firm and salty. 🐂Dengying beef shreds are also good. It is an authentic Sichuan specialty. It is spicy, fresh and crispy. It is very memorable when you chew it carefully. 🐟The whole pot of braised turtle was red, and I thought it was spicy, but it turned out not to be spicy. The way to eat it was also very particular. The waiter would bring a small bowl of rice, pour turtle soup on everyone, and divide the turtle pieces. The turtle was stewed until it was tender and very tasty. The soup was mellow and very nourishing. 🥣There was also mushroom stewed chicken soup. The chicken was good and the soup was naturally fresh. I couldn't help but drink a few more bowls. 🦞The curry lobster was also cooked at a high standard. Not only was the dish beautifully presented, but the taste was also excellent. 😇The most interesting thing was that in addition to the crackers, the main dish also had beef ribs, which was a combination of Chinese and Western, and it was a pleasant surprise. ‼ ️Features: The restaurant has a grand decoration style and elegant private rooms, which is very suitable for business banquets and wedding banquets 🏡Store name: Yongcheng Huafu 💰Per capita: 90 📍Address: No. 164, Wenxing Road, Shifang City
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