Ban Yuan Private-home Cuisine Review

In the quiet Chuanfang Lane in the north section of Pingjiang Road, there is such an authentic Su Bang private restaurant. It is like a small private garden, the owner loves antique art. Therefore, when you walk into the elegant yard, you will see many of the owner's treasures scattered. Here, you can eat an authentic Su Bang dish quietly. Make an appointment by phone in advance. When I arrived at the entrance of the courtyard, the owner was already welcoming the diners, and friends picked a card seat by the window. The first floor is the card seat, and the second floor is the box. The environment is elegant and quiet, and you can chat and eat with friends freely, which makes people feel very comfortable. Sitting by the window, you can also bask in the sun and enjoy the scenery in the garden. No need to worry about any dishes, because there is no menu here. 200RMB One, the host will order side dishes on time, from cold dishes, hot dishes to snacks, desserts, fruits, everything. The chef here has been employed at Jinjiang Hotel in Shanghai and has 30 years of work experience. It is the owner who paid a high price to ensure the quality of the dishes. Cold ice grass: cool and delicious, with fragrant sesame salad sauce. Blueberry purple potato: delicate taste and sweetness. Hand torn herring: no fishy smell, fragrant appetizer. Sour radish chicken soup: chicken soup is delicious, with oil flowers, but not greasy to drink. The sour radish inside is very appetizing. Hand peeled shrimp: all fresh hand peeled river shrimp, the original taste is the best, meat Q bullet, love vinegar can eat vinegar. Dregs fish fillets: black fish fillets are strong and tender, bite the fish meat will not loose, hook is very rich. Fried rice cake with crab: rice cake is very soft, crab meat is relatively tight, slightly tender, and the sauce is sweet. Fish spring rolls: fried golden crispy spring rolls wrapped in delicate fish meat, fish meat is handmade, the juice is delicious mixed with pepper, people praise. Frying rose fish: fried is a sea fish, called horse head fish, crispy skin, tender meat inside, bone and meat separation, eating very convenient. Cherry meat: bright color makes people full of appetite, bite down, fat and thin, sauce has the unique sweetness of Subang cuisine. Pick up a piece, you will see the thick sauce hanging down. Tonic abalone ginseng porridge: less ingredients, did not see millet, thinking about whether it was the wrong name of the dish, but still very delicious. Fried mushrooms: mushrooms are very fresh and the sauce is sweet. Fried cabbage: clean and refreshing, but it is really full to eat here. Pumpkin wine small round seeds: I love to eat wine small round seeds, so this time is no exception. The sweetness of pumpkin plus the small round seeds of stewed. After meals fruit: this season's watermelon is not sweet. A total of 15 dishes, full of stomachs, may need two stomachs. The quality of the dishes is relatively high, and the owner strictly controls them. The plate may need to be more refined. The owner's mother will come over very kindly to ask if the dishes are satisfactory and very enthusiastic. If you are tired from shopping on Pingjiang Road, go to the garden to rest, eat an authentic Subang dish is a good choice.