Basonghuyuzhuang Review

After visiting Basongcuo, I passed by here to eat. There are many restaurants on the street. The family came out to collect guests. This one is characterized by Basongcuo's lake fish. I ordered a fish, the smallest one is two pounds, the taste is good, that is, there are more thorns, and it is very enjoyable to use this soup to soak rice. I also ordered a Gongbao chicken, the side dishes are actually oysters, the taste is average. When I left, the boss also presented a drink, which was still more manageable.

Basically, it is the feeling of a local farmhouse. The environment is very simple and close to nature. The whole dining atmosphere makes people feel very relaxed. The attitude of the store is also very kind. All guesses are mainly local characteristics, and the ingredients are very fresh. I personally feel that the price is very good.

The dining environment here is very beautiful, surrounded by mountains, there are many local products, such as mushrooms, stick fish, etc. are very delicious. The restaurant is very large, there is a large yard, the food is OK, the price is not expensive.

The fish and mountain treasures made here taste very good, the key is the original ecology, and the fungus is also delicious.

Basong Lake National Forest Park is located in Gongbu Jiangda County, Nyingchi District, Tibet Autonomous Region, with a planned area of more than 4,100 square kilometers. [1][2] On August 31, 2006, it was approved by the State Forestry Administration, becoming the first national forest park to receive authorization for the use of the special logo of China National Forest Park. Chinese name Basong Lake National Forest Park Forest Park level National Forest Park geographical location Tibet Autonomous Region Nyingchi area of Gongbu Jiangda County area of more than 4,100 square kilometers management unit State Forestry Administration approved time August 31, 2006 under Gongbu Jiangda County, Nyingchi area of Tibet