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Belcanto Review

4.3 /536 Reviews
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Priya
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4/5
这家店是里斯本的米其林二星餐厅,预订非常困难。环境非常优雅,服务也很热情,餐点做的非常艺术,海鲜的底盘是一汪蓝色的海洋,还有里斯本特有的鬼爪,味道非常鲜美。甜品也十分好吃美观。大写一个赞!

Belcanto

Posted: Jul 1, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The quality of the steak package is great! The beef inside is very chewy, the juice is full, and the Queen rolls of their family are also very delicious. The cream inside the cake is soft and not greasy at all! ! Durian plate tower is also one of my favorites. The super rich durian sandwich, durian control must enter ~

    0
    Posted: Nov 23, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    There are not many surprises of the two-star belcanto, ordering the restaurant's classic menu, a bit like the concept of Elevel Madison Park thatton. Everything is delicious but the imagination is limited, and you can have more steamed buns and fun. ​

    0
    Posted: May 21, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    The restaurant is hidden in the alley next to the National Theatre of San Carlos, and the former residence of the poet Pessoa is here. Tasting Menu Most of the traditional Portuguese dishes are simple ingredients, suckling pigs, roast potatoes, oranges and salads, but the taste and meaning of the products are re-woven carefully, combining modern cuisine and traditional dishes every dish is like the representative of the city of Lisbon. It was late at night when I walked out of Belcanto, and I was so pleased with it that I was a little excited. The old slate street was noisy, and the drunken people were not home, and occasionally when they were quiet, they heard the sound of waves from the banks of the Tagus River not far away.

    0
    Posted: Feb 12, 2021
  • lulu0531
    5/5Outstanding

    这是第二次吃米其林,第一次吃米其林二星,味觉的盛宴,看到的吃到的双重享受,摆盘独具创新,原料更不用说,有的不和你解释都不知何从下手,因为淡季我们没有预约就赶在午饭最后一波去吃,很饿但十几道菜一轮轮上吃的再快也要两个小时,已经害本来三点下班的厨师加班了,酒因为蛮贵的就没有点,水也不便宜,两个人也喝了两瓶,我和老公一个人点了套常规套餐,一个人点了套创意套餐,创意贵点再多两道菜,有几道主食不一样果然更赞!如果要详细一个个点评才可以写几千字,但是最好还是亲自去体会,这个饭店是从一星刚升级二星的,一定要去尝尝哦

    6
    Posted: Aug 29, 2017
  • bebbu
    5/5Outstanding

    米其林二星 提前一周预定 12道美食的discovery menu 海陆色香味全面演绎 分子料理球化技术 可可模拟出外形 内里是和外形匹配的发酵汤汁 葡式特色“有柄藤壶”是我最难接受的 有点腥 红虾海鲈Q弹鲜美 最后的牛肉配上鹅肝酱和小鱼丁予以完美收官

    2
    Posted: Feb 9, 2017
  • bebbu
    5/5Outstanding

    米其林二星 提前一周预定 12道美食的discovery menu 海陆色香味全面演绎 分子料理球化技术 可可模拟出外形 内里是和外形匹配的发酵汤汁 红虾海鲈Q弹鲜美 牛肉配上鹅肝酱和小鱼丁完美

    2
    Posted: Jun 16, 2017
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