Blue Elephant Cooking School & Restaurant Bangkok Review

The cooking school in this restaurant is superb! They taught four dishes, which were very simple. Even the friends of the Handicapped Party made them all. They taught red curry, duck salad, fried chicken with four seasons beans and beef tonyin Gong. The chef's recipes can be changed according to personal taste. The ingredients for us are also very fresh. Chicken, beef and other ingredients are processed in advance. All dishes will be demonstrated by the chef before we enter the kitchen. Very suitable for travelers with children or want to learn Thai food.

Blue Elephant Restaurant located in 233 Thanon Sathon Tai, Yannawa | BTS Surasak, Bangkok 10120, Thailand, Blue Elephant Restaurant In an old-fashioned mansion, just at the exit of the BTS station, it is very easy to find. The dishes are exquisite. In addition to traditional Thai dishes, there are also some new ones. It is the fine dining route. The price is a bit more expensive than the average restaurant, but the taste is good and it is worth a try.

In Thailand, there is also Western food to improve the taste. Generally, Western food can also be eaten a few times. I am personally okay. I can eat all kinds of food in Thailand. My friends can’t do it. After I go back, I don’t want to eat anymore. It’s not fast food, it’s hot and sour. Sweet, only Western food to reconcile. This environment is good, it feels good, the hot salad with drinks is enough

There are many restaurants in Bangkok in the top 50 in Asia, but Michelin Samsung seems to be the only one in Blue Elephant. However, it needs to be explained that Bangkok Blue Elephant is the main store, but its branch Brussels store is the real Michelin Samsung. You must not miss the Blue Elephant Restaurant during your trip to Bangkok! In other words, there have been many blue elephant Thai restaurants in China recently, but they seem to be fake, and they are all under the banner of Michelin Samsung, which is ridiculous! Bangkok Blue Elephant seems to have opened branches in Phuket, London, Paris, Brussels, Copenhagen, Jakarta, Malta, Dubai outside Bangkok! It can be said to be the highest-quality Thai restaurant (Nahm style is different). The location is several light rail stations from the city center. It arrived at about 7 o'clock in the evening. There was no reservation in advance. Fortunately, there were seats. Before entering, I was impressed by the tall environment. A Thai restaurant opened in a three-story yellow foreign-style building, which was particularly eye-catching under the deposit of the lights at night. The restaurant has requirements for customers to wear. Bangkok is too hot. I have always traveled in shorts. The clerk gave me a Thai-style trousers for me to change. This was the overall style of the restaurant. The Thai and European style mix, the menu is pure English, and it took a long time to order. The two most famous dishes (crab curry & tonyingong soup) are almost the same for one person. Crab curry is more expensive, even tonyingong soup is much more expensive than the average Thai restaurant, but this does not affect my desire to enjoy food! Sure enough, it is the style of Michelin restaurant. It is also very delicate to serve a three-flavored fore dish. The taste will be refreshing, mainly for appetizers. Behind is the main drama. Tonyin Gong soup is installed in a well-designed vessel, cooked on a micro-fire, and the aroma is simmering. The ingredients in the soup are not different from the general tonyingong soup, but the shrimp are super big and really cool to eat! The best thing is the curry crab. Unlike other ordinary Thai restaurants, their curry crab is cooked with crab meat and Thai yellow curry after shelling. The crabs are made of Australian blue crabs, which are compact and sweet. The amount of crab meat in the rich curry is super large, so the delicious curry crabs need to be accompanied by special and red bean rice, and the restaurant provides unlimited free. Finally, you need to eat the rhythm of the plate! The side dish of curry crab also has a fine Thai rice noodles, which is also delicious to simmer in the curry juice. After eating the wall, the price is still close to Gaggan and Nahm, because it is also a high-end restaurant, so the blue elephant is also charged with tipping and service fees, and finally calculated more than 1,000 baht, which is still a Michelin restaurant with a relatively high cost performance! Highly recommended, high cost performance, good booked blue elephant restaurant!

环境很棒，一桩黄色小别墅，里头都是柚木装修装饰的楼梯和地板包括墙。点了厨师推荐的菜品..第一道前菜是泰式沙拉和汤，沙拉酸酸辣辣很开胃。第二道前菜是拼盘,上菜时服务员会给你介绍上的是什么菜式,里面包含什么。菜的份量都不小，咖喱蟹是业界良心，蟹肉份量非常足。导致我们点的咖喱羊肉都根本吃不下了。好吃的有茉莉花冰激凌，榴莲蛋糕，焦糖杏仁慕斯，推荐 下次再来。

蓝象餐厅，一座很显眼的黄色小楼，就在路边，BTS在Surasak站下車即到。蓝象餐厅是全球联锁的泰式料理店，总部在布鲁塞尔，在布鲁塞尔的总店是米其林三星餐厅，但米其林餐厅无连锁模式，故泰国的蓝象餐厅不是大家传说的米其林星级餐厅，只是有米其林餐厅下属集团经营。餐厅一楼是就餐区，二、三楼是餐饮培训学校。有意思的是，居然有很多国人前来学习，可见其影响之广泛。餐厅常有泰国皇室人员和名人光顾，独特的环境，精致的菜肴，现已成为曼谷著名餐厅之一。中午有商务套餐，价格中等，人均约200人民币。晚餐价格稍高些。餐厅座位不多，就餐需预定，游客可通过酒店前台人员，电话预定。午餐是11:30开始，门口有座椅可小息。虽不是米其林星级餐厅，但就餐规格也是仿米其林餐厅布置，程序精繁，按厨师推荐菜单来说，整个就餐时间大约2小时。就餐着装并无特殊要求，只要不是太随意就行。

The blue elephant restaurant in Bangkok feels like this, eh. The pre-fabricated shrimp cake, scallops, chicken steamed shrimp cake meaty ~ tender and sweet and the sour dumpling salad below it is perfectly neutralized. The scallops are generally not delicious. The chicken meat is too loose to eat biajibiaji's bad review of Thailand's national soup Dongyin Gong is as good as ever. There is a faint lemon grass aroma, and a sweet creamy smell. There are many kinds of main dishes in moderate taste. The grass is curry chicken and coconut rice. It is paired with a feeling of flying. Desserts are coconut-focused coconut milk ice and coconut ice cream. The taste of coconut milk is great, but I want to say that mango rice is generally the same. Still Bangkok's varee mango rice is the best to eat. Overall, the service is OK, hey, the disappointment is greater than expectations. There is a feeling of being cheated.