Four Seasons Restaurant Baixianhui is very, very good, and the products are definitely available.
Catch Restaurant
Posted: Nov 23, 2021
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爱旅行的猪仔
4/5Excellent
Original Text
Yuan Xianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the National Financial Center; Only dinner, fusion dishes are mainly, fusion of Chinese and Western may be due to the epidemic period consumption of not many people, originally the two halls only opened the front one, there is only a semi-open private room surrounded by the wine cellar, there is a relatively private table with relatively good privacy. Both of these can have the best view of the Canton Tower. There are low consumption requirements. Other tables are mainly based on Zhou Dafu. You can barely see the light of the Canton Tower restaurant is the dim system of the current tide. It is really a candlelight dinner. I always feel that I am not comfortable with the price of this dish. It feels similar to the Yuyuexuan restaurant downstairs. If there is a discount coupon, it is recommended to choose here. The discounted price is very small. There are many dishes to choose from. The comprehensive price is higher than Yuyuexuan. Every table has one. The corresponding waiter, the service of the five-star hotel is still possible, will explain the name, use of materials and eating Hokkaido scallop tower^ is very delicate, but the materials are rich, eating very layered double-flavored foie gras is a cold and hot two foie gras practices, iced ice cream can feel, The fried entrance is instant, and the Italian dumplings are also a highlight staple food and barbecue Australian and Niu Xi cold ^ 9+ level must be ordered. The price is OK. Because there are elderly people, the 9 is mature, but the taste is not tough, and the gravy is locked very well. It could have been full marks. I had no choice but to eat beef tendon-fragrant roasted nine-section shrimp and shrimp. The taste can be roasted Hainan Wenchang chicken. There is a master who comes to the scene to share the meal. It feels quite big and the meat is strong. If it is just two people who feel that they don’t have to eat other things, the Australian lamb trio ^ The portion is not much. Winning in you can try three practices of lamb, order main dishes can be matched with low-cost vegetable mashed potatoes and other side dishes, this remember to choose the match Tips: there are snacks before delivery and desserts after meals, pay attention to control the amount when ordering
1
Posted: Jun 18, 2021
almon2008
5/5Outstanding
Original Text
"Catch" today's dishes are mainly fresh, each dish is very delicate. The salmon and beef on the head plate are homemade in the restaurant. The salmon is pickled for 4 days, not as salty as usual, with lemon grass fresh taste; and the beef is pickled for 5 days, it feels like Spanish ham, delicious. Alaska crab willow experience two ways to eat at a time, one is the crispy tempura flavor, the other is to pour the lobster soup next to it into a small bowl to soak. The main course is 8+ Australian and cattle and grilled dragon fish. Hecai has always been my favorite, fresh and just right. Roasted dragon fish with thorn hawthorn lemon juice is refreshing and not fishy. Desserts are all new varieties launched in summer, with oranges, lemons, oranges, mangoes as the main tone, fresh and not greasy. Sitting on the 100-story sky to see the central axis of Guangzhou is refreshing.
0
Posted: Jan 22, 2020
北京东城阿波
5/5Outstanding
Original Text
The environment is first-class. On the 100th floor of the Four Seasons Hotel, there are more than a dozen tables. The table near the window can see the Canton Tower and the Pearl River and Zhou Dafu Financial Center, but the taste is slightly less. The taste of a steak of more than 1,000 is slightly worse. Playing is the environment!