Review

The unexpected harvest of hanging around on the streets of Taichung, I didn't expect to eat this one, but when I looked at the signboard at the entrance of the store, I was attracted to the eyeball, holding the mentality of trying it out, and came here to eat and see, the result was unexpectedly heavy taste.

The bottom of the pot is a spicy pot, but the side dishes are all Taiwanese like, beef and balls, the balls taste good, compared to Kanto cooking Taiwan is also very good, the goose sausage inside tastes general.

The environment is very good, very good film, recommend sisters who want to take pictures!

Traveling to Taichung, I came to this old Sichuan hot pot after a friend introduced it. The snowflake beef is very large, and the lamb and pork are also very fresh. The most cow is duck blood tofu can be added indefinitely. I like to eat duck blood. The taste is really good. Overall, it is worth recommending #Taichung cuisine