I went to Shunde to stay in Guangzhou for one night. The circle of friends accidentally exposed its whereabouts. I was immediately locked by friends in Guangzhou. I must eat together. My friend found this Jinjing Japanese cuisine on the fifth floor of Libai Guangzhou. Up by the escalator, I was shocked by the indoor fountain next to it. The waiter at the door was very enthusiastic and took us into the seats, and she could speak Cantonese and Mandarin. It was also very standard. It was not like the grandma who opened a store on Huifu East Road. The introduction of the serving food is also very diligent to collect the plates and change the plates, which suddenly raised the impression of Guangzhou service. This semi-open private room is close to the street, and the tall floor-to-ceiling windows can enjoy the bright city view while eating. The box is decorated in a Japanese style, and slippers are required. Some sake boxes and bottles are very good decorations. The front dish is Jinjing "saline", and a few fruits and vegetables are paired together. The red green yellow is very beautiful. The oil and vinegar juice is poured. The appetizer is also delicious. "Smoked salmon sashimi" for a Japanese food lover, sashimi eats many times, smoked salmon sashimi is rare, compared with salmon, smoked salmon is very rich, and has a certain salt, and fish meat maintains the sashimi Q soft taste. "Gold sauce roasted Hiroshima" a two-headed, large head, full of stew, for people growing up on the beach, this first feeling is fresh, and soon the cheese began to take over the taste buds, the fragrant cheese and the delicious squash perfectly match. The French foie gras is also two, with crisp baked bread as the base, spread with fat foie gras, the foie gras is bright and uniform. Foie gras must be eaten with bread, foie gras oily fragrance, seeped into the bread, a crisp and tender, complement each other, and the bread that absorbs foie gras oil offset the fishy smell of foie gras. "Teppanyaki beef ribs" personal favorite dish, beef ribs after roasting, full of fragrant, eat a piece while hot, collect juice to taste, beef is particularly tender, slightly chewy, eat very feeling. "Teppanyaki white mushrooms" is a very unique and rare dish, with white mushrooms as a small soup. The amount of soup, but it is full of freshness, with a fork to fork the whole white mushroom, drink a soup, and eat the blur, it is the taste of the big forest. "Snow crab sushi roll" is the staple food. I didn't think that crab meat can also make such a fresh taste. It is a sushi with an island style. In addition to some two slightly loose, one clip is loose, and the taste shape is very good. The last dessert was very warm. "Dessert peach gum" ice cold and small particles, I like it very much.