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Review

4.5 /538 Reviews
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lulu0531
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5/5
Original Text
Three cups of chicken is very good, it feels much better than the domestic Taiwanese restaurant. The fried pork liver bottom juice tastes very good with a little sweet but the fishy smell of pig liver is still quite strong. There are sweet and sour radish dried in the egg, and the taste is very good. I sent two small pieces of hemp potatoes. I think it is peanut dumplings, but Oba actually loves to eat. The price is a bit expensive, for example, three cups of chicken actually cost more than 100 yuan.
Posted: May 12, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • XY_Shirley
    4/5Excellent
    Original Text

    Listening to friends said that the business is good to the chain store, 101 also has, but must eat this old store, four days in advance to book the location, it is recommended to go to Taipei to eat this most authentic Taiwan restaurant. The black fish with radish, the salty and fishy heavy taste of black black seeds with the light and refreshing taste of radish, is perfect; the hemp oil waist flower my favorite, can not eat the hemp oil taste, only mellow wine fragrance, the waist flower tender, the entrance is instant. The best thing is fried pig liver, completely can not eat the taste of pig liver, some people say that it feels like eating foie gras, and some people like eating black pepper cowboy bone, maybe I have eaten the best pig liver. Red 𫊻 Rice cake is actually red 𫊻 crab steamed seafood rice. The crab has a lot of yellow, hard and fragrant, and the rice is very fresh and praiseworthy. Compared with the amazingness of these dishes, the vegetable egg is slightly average, and the sweet potato porridge is free to continue, which is very user-friendly. Again, you must eat it when you go to Taipei!

    0
    Posted: Feb 26, 2020
  • 木风笛
    4/5Excellent
    Original Text

    Xinye's Taicai is of a certain standard. There are many branches. This one on Shuangcheng Street is the oldest one with a history of more than 40 years. Of course, according to local standards, the price here is more expensive. The food tastes good overall, but it didn't make us feel amazing. Well-regulated, no surprises, and no thunder.

    0
    Posted: Feb 17, 2020
  • Boye1
    4/5Excellent
    Original Text

    Taiwanese cuisine's nose shop, the dishes are a little thicker with red sauce, the taste of sand tea beef is delicious, the cold dish is Taiwan's characteristic black fish, fishy, fried bell taste can be.

    0
    Posted: Dec 31, 2019
  • PortiaJX
    5/5Outstanding
    Original Text

    Xinye Restaurant is a famous Taiwanese food brand. The sweet and sour balance of pineapple shrimp balls is amazing. The flowering sweet potato porridge cooked with rice is very warm. Three cups of chicken have a faint medicinal fragrance. The meat is tender and delicious. The pork is fat and not greasy. There are snow vegetables and peanuts in it. The more chewy, the more fragrant, the almond tofu is a bit like soft rice cakes. The last snack was really the best peanut squid I ever had

    3
    Posted: Jun 28, 2017
  • M36***59
    5/5Outstanding
    Original Text

    The desktop restaurant is definitely an old brand in the local area. Many people feast and business will come here to eat. It really tastes very authentic and very good.

    1
    Posted: Sep 28, 2021
  • 雷小七
    5/5Outstanding
    Original Text

    Xinyetai cuisine, highly recommended by Taiwanese friends, these dishes are relatively light, it is said that many dishes are Taiwanese from snacks to large, so relatively traditional Taiwanese taste, the change is not big, as Taiwan's local dining experience is still very good. But the dishes are almost more expensive, in fact, Taiwan can be regarded as a restaurant is still more expensive.

    1
    Posted: Apr 24, 2018
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