Review

In the "gin coffee cafeteria" on the first floor of Shangri-La Hotel, Changchun, I found seven flavors of crayfish, one of which is iced crayfish. I learned that food bloggers peeled the shells of various flavors of crayfish and wore skewers, haha! This is too expensive for shrimp! There are also Wellington steak and kebab skewers. The little brother in the dessert area makes durian thousands of layers on the spot, which is delicious. The pie made on the spot by the Northeast flavor stall sister is a must! 👍 Yes, the buffet breakfast is now packed with freshly made fried buns and the delivered Bannik eggs are also must-eat foods.

Only took some photos and patronized and ate. As always, it's good, and it doesn't fool consumers. I haven't gone to Jin'an yet, so I can't say that this is Changchun Self-service Hotel no1 after the epidemic. First of all, his family still maintains a high service attitude now! Secondly, the variety of dishes still maintains the original model, but now it is more refined. Then, there is a food delivery service, and the chef will share the new dishes with the diners, and more than once. Finally, the dishes are no longer pursuing Cantonese and Lu cuisine, but more comprehensive.

The dishes are very rich, worthy of Shangri-La kitchen, there are many kinds of seafood crabs, grilled steak, grilled yellow croaker, grilled salmon are delicious, the bowl of northeast wind pork pickles is very appetizing, the authentic northeast dumplings are very glutinous, the ice cream after dinner is very good, We picked 4 flavors (vanilla, mango, strawberry, matcha)

The dishes are rich, the seafood is fresh, and the hotel's decoration style is very good. The service staff is very professional and good

The dishes are very rich, the taste is balanced between the north and the south, and the service is warm and thoughtful.

Changchun Shangri-La Hotel buffet restaurant, gin coffee international buffet restaurant is located on the first floor of the hotel, adhering to Shangri-La's consistent style, the restaurant is luxurious and full of grades! The restaurant layout is reasonable, the meal is convenient, the distance between each table is very large, not cramped at all! There are many stalls, rich varieties of dishes, fresh ingredients, in addition to regular sashimi, hot pot, roasting, stir-fried vegetables, fried goods, desserts, fruits, there are also Northeast local dishes, blood sausage and big meat, the taste is not bad! Special dishes, one millet sea cucumber porridge and foie gras per person, sea cucumber porridge is delicious, like one! Recommended millet sea cucumber porridge, foie gras, desserts, homemade durian Menglong ice cream [House] Address: Changchun City, Xi'an Road and Chongqing Road intersection, Changchun Shangri-La Hotel 1 machine ginseng coffee international buffet restaurant [Metro] Transportation: Under the People's Square Station of Metro Line 1 [Compass] Time: Dinner 17:30-21:00[Purse] per capita: 200 yuan