Da Hu Chun (Middle Sichuan Road) Review

Speaking of various snacks in wuli Shanghai, raw fried will definitely not be absent, and the 91 years have always adhered to the Qingshui style [Dahuchun (Sichuan Middle Road Store)], which is full of old Shanghai traditional taste! 👉 The unique whole fermented noodles, almost without adding frozen skin, constitute the iconic taste of Dahuchun. 👉 I love the crispy half-fermented part of [Dongtaixiang], and I also love the softness of [Dahuchun] full fermentation. 👉 Take a bite, don't worry about the greasy and greasy fried juice, some are just the fresh and sweet juicy feeling of meat filling. 👉 Sichuan Middle Road Store as the main store of [Dahuchun], whether it is the attitude of the cashier aunt or the environment of the store, it is better than other branches.

Crab powder is very fragrant, with the fresh taste of crab powder, crab powder and meat mixed foie gras fried The taste is very unique, different taste, foie gras is very soft in the mouth, and the combination of meat makes the raw fried in the mouth taste very layered shrimp meat fried in the filling There are large shrimps, The taste can also be fresh meat fried in the most traditional fried beef curry vermicelli soup has curry taste, there is a small amount of beef, slightly sweet, taste is a bit strange, different feeling Fresh shrimp small wontons A bit salty, taste can also [mint] Environment: relatively simple, not very big [service bell] Service: OK, Order your own food

After watching the exhibition at Dongyi Art Museum, I went to eat on Sichuan Middle Road, which was very close in the past. I used to eat once when I was working on the Bund, but I should not come back later. It was still early, and there were more vacancies in the store. I was alone and quickly occupied the small table at the door. The group bought a set meal of fresh meat prawns and curry beef vermicelli soup, just to eat. Dahuchun, as a time-honored brand in Shanghai, is now a little bit down, and the popularity can't catch up with another one. The skin of the whole hair is his characteristic of his family. Although there is no soup in the inner sink, I think it is still delicious.

Very good, I have been there twice in Shanghai, it tastes good, the store environment is pleasant

Attentive service, thoughtful planning, able to lead by example, for the sake of customers!

大壶春是一家始于1932年的老字号熟食店，以其独特的清水生煎而闻名。在动荡的历史背景下，大壶春(云南南路店) 大壶春在上海闯出了肉芯和半发面生煎的一番天地，集肉芯的实诚、发面的松脆、不发面的皮韧等优点于一身，成为了海派产物的代表。大壶春的生煎特色在于肉馅紧实、汤鲜量少、皮厚薄适中，底焦香略厚，吃起来既有肉馅的鲜甜，又不会油腻。虽然大壶春的生煎做法没有完全复制萝春阁生煎的皮薄馅大、汤汁浓郁的特点，但它的清水生煎定位别出心裁，一直延续至今，成为了大壶春的一大特色。[Rainbow][Rainbow][Rainbow]除了生煎之外，大壶春还有其他许多好吃的菜品。首先，大壶春的蟹壳黄和咖喱牛肉汤也深受顾客喜爱。蟹壳黄是一款口感酥脆、香气四溢的小吃，每一口都能品尝到蟹肉的鲜美和独特的调味。咖喱牛肉汤则是一道浓郁香醇的汤品，牛肉炖煮得软烂入味，搭配咖喱的辛辣味道，让人回味无穷。其次，大壶春的虾仁蟹粉双拼、鲜肉蟹粉双拼也是人气菜品。这两款菜品以优质猪肉和整只剔除虾线的虾仁为主要食材，口感鲜美中略带微甜，是上海人喜欢的口味。总的来说，大壶春不仅生煎做得好，其他菜品也同样美味可口，值得一试。无论是早餐、午餐还是晚餐，大壶春都能为你提供丰富多样的美食选择。大壶春在上海有多家分店，这次去的是总店：位于四川中路136号。请注意，以上地址可能会随着时间和店铺的经营状况而有所变化。在计划前往之前，建议您先确认地址是否准确，可以通过官方网站、客服电话或地图应用进行查询。