Da Yu Hot Pot( Lai Fu Shi ) Review

Chain hot pot restaurant tastes similar to the general hot pot restaurant. Watermelon is delicious. It seems that it is specially supplied by Daqi hot pot? The ingredients are generally fresh and the service attitude is also very good. Overall, it is recommended to try it if you haven't eaten it.

The big kang hot pot, which is said to be returned without crispy belly, is still just red. Few brands can survive under the Ningbo food mouth that likes to explore new things, but the big kang hot pot is an exception. This brand has entered the Ningbo food market for a while, but it is still not reduced in popularity, there is no cut-off, or diligent in doing service. Recently, I went to reminisce about the taste of Daqi hot pot, and the key service is as good as ever. The first time I entered the seat, I added water and soup in the middle. Crispy and tender belly brushed all over the city hot pot restaurant is no more crisp than this. The signboard is really worthy of the name. It is hot for 7 seconds. After the sauce is inhaled, it is super satisfied with the Basha fish. Since the hot pot has been under this, there is no difference in my heart. I only love this meaty and tender fish, but I have to take a leaky spoon. Otherwise, the meat is scattered, but it is not easy to fish for me. Brown sugar is not sweet enough for me. The soy powder is a little less. The brown sugar taste is light. The hand-cut beef is really tender. It is cooked in the pot for a little time. The taste is still very good. I also have a good bean skin. Hot The time will be a bit crispy, hot for a long time, the bean skin absorbs the soup, the taste is superb New Zealand lamb rolls tender but not stewed lamb rolls A bite of a golden needle mushroom is delicious, the beef ball is not very chewy, the taste is average, a dish that has not been done: 4th floor of Raffles City, No. 99, Daqing South Road: Daxu Hot Pot (Raffles City Store) Per capita: 110

I have been here many times. From the opening to the present, it has been full. It is also magical. It is basically open until 2 o'clock at noon and the queue is slightly scattered. It is even more powerful at night. It is eaten at 4:30 and 6:30. If you have dinner, then congratulations, go straight to supper, hahaha. Still that familiar fragrance, for the uncle who likes Sichuan flavor, that is the full taste of happiness, pepper, Chaotian pepper, millet pepper, the natural fragrance of the middle interspersed belly, goose sausage, yellow throat, I can't wait to start to grow quickly. Uncle loves spicy, naturally order Jiugongge, healthy disposable butter hot pot, made with Sichuan-middle-upper-good chili and butter, the more boiled, the more aroma overflows, first eat leeks and then eat vegetarian dishes, airlifted hair belly and goose sausage are seven to eight, eight seconds is ripe, super tender, choose dry dish or sesame oil, A little bit, put in the mouth, a little chew, oops, cool transparent, cow yellow throat for about 30 seconds, after the explosion of pig yellow throat, fat, crisp, really delicious. Jiangsu and Zhejiang people also love beef and mutton, fish slither shrimps and crab buns, their home is also everything, the quality is also leveraged, uncle also super love their family's consumption fish (rubber fish), more tender, boneless chicken feet, pick up convenient and energetic, black chicken rolls, also very good, slippery and tender, Q bullet meat slices, finally some duck blood, heavy taste, hahahaha. The friends who chose tomato soup cooked the oil wheat vegetables in their unique secret mushroom pot. It was especially fragrant and refreshing. It was good to go to the greasy. Remember to choose which brown sugar to pick for the snack. Soft and sweet, pick the bean powder and sugar sauce, put it in your mouth, like the little tongue of your first girlfriend. The mouthwatering came down again.

Can domineering "big hair belly, not good to return" as a slogan, want to see how this store has the confidence. I remember that in winter, I wanted to eat big cockroaches and needed to queue for a long time. I thought that I didn’t have to wait for it this time. So I came to eat hot pot with the hot sun and found that everyone’s enthusiasm for big cockroaches did not weaken because of the arrival of summer. The original dishes of Daxuan really have attractive places. The signature hairy belly is very crisp, refreshing, slag-free, very authentic. I heard that the number of seconds of the belly is very important. I am worried that I am not ripe. I am afraid of the old after a long time. I feel the impact of my mouth. I accidentally walked for a little while. I didn’t expect the belly of the big belly to still maintain the tenderness that is different from the goose intestines of the duck intestines. It only takes a few minutes. Waiting for the wrinkles to roll up, you can open it. I didn’t expect it to be very crisp and chewy without losing the tenderness. There is also a big cockroach main push of the yellow throat. The taste is better than the common pig yellow throat. It is thick and crispy. The shrimp slip is hand-beated and is placed in the characteristic bamboo tube. The waiter will carefully help with the spoon scraping into the soup, each one is Q and slippery!

After the big pot settled in, the hot pot staple food yak and mutton changed, and fell in love with the hairy belly and yellow throat, which was really super delicious. Sure enough, it meets the advertising words of the big pot: return if it is not delicious. You can eat it in as long as it is hot for 8 seconds: crisp + tender. The 8 yuan self-service seasoning also includes fruit, which is not bad. It is Xiaogui.

Our favorite food - hot pot, we have a deep memory - Daxu hot pot Remember that Daxu hot pot was opened in Raffles City, and it was the first time we separated. I asked for leave to send my boyfriend to the airport. I had a meal by the way. I knew that Daxu hot pot was engaged in activities. I went there early. I thought it was not a weekend that there were not many people, I didn’t want to have too many people, and I pulled up the cordon, and we just entered the square early and became the second guest. It was really special chicken frozen. The preferential activity wife was very powerful. I almost ate the most expensive dishes that day. I especially want to recommend cheese balls. I bite it down. The taste of cheese comes out. It is best to be in my mouth. Although it is a bit hot, the taste of the cheese is particularly satisfying. Don't miss it if you want to eat cheese! Tofu skin, rot bamboo is very fresh, very tender, very good Fat cow, black chicken rolls, I can only say that their meat is really good, it is too expensive, like me like meat, and it is a big mouthful of people, two plates of meat are gone in minutes, can you do a promotional activity, so that I can satisfy it again