Daikokuya Tempura Review

The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa's famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname "Jingjin Yang げ", the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women's famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Dahei has Tempura, a famous Japanese restaurant on Sensoji. After three or four times, I have to queue up. The last time I really didn’t hold back and waited for a while. The taste was really good and the work was very delicate.

The big black family tempura began in Meiji 20 years (1887), the batter was added with soy sauce, soy sauce tempura. I ordered the standard one. There are many fresh shrimps in the shrimp cake, which tastes as a child; the prawns are very tender and smooth, and the white fish is also very fragrant. It feels very fresh. Some people line up at noon, it is still acceptable. #Really fragrant snacks collection #Local food to eat #My late night canteen #Taste authentic time-honored #Local specialty snacks

The taste is OK, the environment is very good, it is worth going.

Sensoji Temple is a street that retains a very complete style in the Edo period. All kinds of retro small shops sell and buy things are also very primitive, handmade products. A brush shop is full of beauty. The big black family Tempura is very different. Not the usual crispy tempura, the flour dragged by the food should be added with eggs, and after the thick sauce, it is more soft. The prawns and vegetables in the inside are very fresh. The rice is amazing, soft and sweet. The pickles are really average. Three stars, if you pass by, it is recommended to try, the queue can give up. The atmosphere of the old shop is eaten, and the old tables and chairs inside are very sensational!

The decoration of the store is simple, simple and elegant, there are people queuing up before it is open, the service attitude is better, and it is quite good. Everyone may have eaten the rice, but the rice bowl in this store is really not to be missed. Just a tempura bowl of rice, this staple food, before eating the weight will be scared, after the scare, do not worry about stomach snacks, because it is really delicious. .

I went to the praise on the Internet, and there were indeed many people. It took a long time to queue up. Only there was a row of stools at the entrance of the store that could sit up to six people. This feeling is still good for Tianchao's service. After entering, we can ask the waiter for an English menu. The two of us ordered two packages, one tempura package and one tempura package. The difference between the two is that the tempura is placed on the meal and put the soy sauce. Similar to the rice cover, the tempura package is separated from the meal. I ate soy sauce myself, but I had too high expectations for it. I felt that the tempura here was not as delicious as the domestic one. Although the shrimps were large and the ingredients were fresh, the flour wrapped outside was too much oil. I was very tired after eating. I didn't finish it. .