Hariya Review

The old-fashioned Udon noodles have been made by the boss for a long time. The Udon noodles are handmade by the boss. The sashimi cover and rice are also good. It is mainly in residential areas and the price is much cheaper than the city center.

One of Takamatsu's specialties is Udon noodles. Their Udon noodles are very simple, that is, clear soup and water, but you can eat the original Udon noodles, and the taste is slippery. It is not expensive to eat a bowl.

This tempura feels good, although not as good as the high-end tempura I have eaten in Tokyo, but it is also the best I have eaten in this small place! Its sweet shrimp is very big, and it is not old at all.

乌冬面我倒是不是特别感兴趣，但是品质确实好，我倒觉得这一家的天妇罗还挺好吃的，价格不贵，而且每一份做出来都非常的新鲜，而且很酥脆。

很好吃的一家日本高松餐厅，服务很地道热情，值得前去品尝。