HuXu Lao Ji Bao SiJi Hot Pot (SiJi Hotpot Main Branch) Review

The famous, such as Lei Guaner, was eaten in the branch before. Then eat anything in the main store. First of all, the portion is really much, and help in time when it is fried. My taste is really prominent. Rice really tastes very fragrant, in this case,

Eat chicken in Guangdong, the practice can be said to be varied, came to Huanggang Village at night, experience the special chicken in the night market here. The signature beard chicken stew starts without water and eats dry, so the taste will be more tasty, and the chicken is still more tasty. Shabo pig skin is delicious to add! Chicken eats almost the same leek, after adding water, the taste will be lighter, need to match a little ingredients will be better.

Shenzhen's queue Wang arrived in Beijing 📍 The beard used to come once a week in Shenzhen. Every time it was a long queue 🐉 After all, the must-eat list for several years was not a false name. Now it has finally settled in Beijing 😇 Received the news, the first time I came to Shijingshan Octagonal or that taste, I can’t forget the atmosphere after eating. The fireworks 👨‍👩‍👦‍👦 I can’t wait to come to a signature beard chicken 🤗🤗 with Hainan Wenchang chicken 🐔 on-site to fry various ingredients for chicken chicken liver chicken ~ one pot of the pot, the aroma overflows even onions, Celery is also hin fragrant after eating soup can open the dumplings, sand popping pig skin, have you not eaten dumplings? This is fried pork skin, and then used to pickle the fragrant but not greasy. After biting it, there is a little bit of sucking the soup, the taste is more delicious.🌿 Wet fried Niuhe, the Cantonese cuisine is very authentic Cantonese style. The taste is more smooth than the fried rice noodles I usually eat. I can eat it alone and have taro. Cakes, classic Cantonese snacks, aromatherapy attractive must be ordered to try 🤗🍃 Beard Man Chicken Cookie (Bajiao South Road Store)

This chicken stew is very famous, and it started eating about ten years ago. The meat is very glutinous. The soup is also very rich. The price is also relatively common. About three or five friends, come to a pot of chicken stew, and then a dozen cold beer! so beautiful!

Ten years ago, I started to go to the beard chicken stew, delicious and good price, chicken is very glutinous! The taste is also good! I hope it will continue to be good!