Il Capanno Review

I stayed in Rome for 5 nights, and 4 of those, I ate here. Great food, good ambience. I was greeted like an old friend the second and successive nights I visited, probably because they had a good laugh at my appalling Italian. The food was fresh and tasty. I tried the pasta, pizza, fish and more pasta. Really recommend the Spaghetti con Vongole....delicious, sweet clams, past al dente with a hint of garlic and chilli. The Tiramisu is made in house and delightfully light and creamy. Half a carafe of the house white, a lightly sparkling wine and a bottle of fizzy water to aid digestion completed each meal.