Jigonglan Review

The taste feels so-so, the food is always traditional and old-fashioned, and it is very cheap. It is much smaller than before, but the price is almost the same.

Jigonglan is a famous specialty snack in Guangzhou, in fact, it is Guangdong specialty Bailan. Jigonglan is made of fine white lan through complex process, sweet is Heshunlan, salty is licorice olive, spicy is chili olive. The entrance is sweet and crisp, with endless aftertaste, and is loved by old Guangzhou people. In order to attract customers' attention, the Lan people put a colorful paper-tied rooster model on their own body and then used a shoulder strap to lift the "colored chicken". Put the sold rug in the "chicken cavity" and then blow up the cricket of the suona simulated cock. Therefore, it is called "chicken rooster". (via Baidu encyclopedia) The uncle who sells chickens, seems to be the staff of the Liwan District Cultural Exchange Association, sells chickens, half to promote the old Xiguan culture, half to earn money for eating.

On the road, you can see someone dressed in a traditional rooster to hawk, and the picture is freshly bought. Not expensive, it is actually ordinary flooded olives, but eating is its traditional taste! This special Guangzhou feature is now rare to buy, I hope it can be saved.

Fortunately, when I went shopping in Shangxiajiu, many people bought it. The local friends said that this is a Guangzhou feature.

An uncle with chicken sold, there are spicy or not spicy, all 1 yuan a pack, a package with 3-4 a list