1. Environment: Very good venue, suitable for banquets, the quality of the dishes is better than the taste 2. There is a parking lot for free parking 3. Each private room is equipped with a waiter service. 4. The price of the dishes is small and expensive, and the selling is better. 5. There are several dishes that belong to the Jincai collection of special dishes, all reflecting the special flavor of Tianjin, such as bungee, special fried dough sticks, Tianjin taste, etc. The roast lamb chops taste more delicious, the skin sussui is crispy, the outer and the inside are tender, and the taste is very strong. The four bowls are typical Tianjin dishes, the four dishes with sauce flavor, the four-hi balls and the stew are also in place. Bombing salmon is sweet and sour, the characteristic is not to scratch the scales directly cooking, the fish meat is a little hard after the fried, the taste is general, but the taste of the dishes is absolutely nothing to say, very exquisite. The skin frozen was also made into the shape of a salmon, and the taste was not bad. Tianjin taste was not very recommended. It was a bit of a feeling of goods, but the plate was very beautiful. In fact, it was just some old-fashioned sauces, which were very ordinary. 6, 90 yuan per capita, WIFI, you can swipe your card, parking is free.