A representative of a Japanese cuisine in Yuchuan, Shidagu District, a middle- and high-wage residential area in western Tokyo: a sushi restaurant. The store is different from the general sushi restaurant with the freshness of seafood as the key, with its original seafood cooked technology as the characteristics, seafood processing, wake-up to make sushi, the taste is unique; it is estimated that for overseas tourists who are not used to raw food, it may be more acceptable; The store is not big, and it is located in the depths of the quiet residential area. Most of the people who know the best are local residents. It can be said that the store is a secret.