Kota Kinabalu Review

Tanjung Aru!!! what a nice place to have Sunset!!! the place has awesome viewrecommend this beach!!

It is really recommended that tourists come to Sabah Malaysia once in their lives. There are a lot of food and the consumption is not high. The key sunset scenery is really beautiful, and the island of Sabah is also very suitable for you who love diving to experience it.

Southeast Asian cuisine includes specialties in Southeast Asia and some countries in South Asia such as Thailand, Vietnam, India, etc. Typical dishes include delicious egg-wrapped rice, curry sweet potato chicken nuggets, spicy tuna, Thai pineapple rice, Indian curry seafood rice, etc. Fresh and salty, delicious and not greasy.

Malaysian cuisine (Malaysian cuisine) is generally used to cook curry, worship, Ahsan, and winter inflammatory four spices, in hot and sour taste, bright and rich in color. Most of the beef, sheep, chicken, duck, fish, shrimp as the main ingredients, use less or no pork. Coconut juice is the main ingredient in their food. The dishes are unique. The famous dishes include Asanyutou, Dongyan Huazhi, Shadai skewers and so on.

The thriving fishing and tourist attractions of Sabah and Borneo, as well as the industrial and commercial towns of East Malaysia, make the city one of the fastest growing cities in Malaysia. Among the counties and cities of Sabah, the most populous is Kota Kinabalu, about million people.

This was taken at the dock near the Muslim market in Kota Kinabalu. The sunset in Sabah is still very beautiful. Although Kota Kinabalu is the capital of Sabah, the scale is also the appearance of a county. There are many Chinese and it is very friendly to Chinese tourists!