For 3 consecutive years (2015, 2016, 2017) entered La Liste 1000 Outstanding Restaurants( 1000 most outstanding restaurants in the world). The name Edward Kwon often appears in many Korean food programs. The chef's experience mainly starts from high-end hotels. The hotel kitchen experience is all over the world. He also worked as an executive chef at Hilton in Tianjin, China. After returning to Korea in 2011, he founded his own EK Food Company, and opened this French contemporary restaurant LAB XXIV (LAB24), and opened the ELEMENTS Innovative Korean Food restaurant after moving home earlier this year. Dishes: The quality of the dishes is very high, and each dish is independent, complex, exquisite and delicious. The taste is impeccable, and the dishes have been upgraded after moving! Molecular cuisine technology is still high. Service: Impeccable service, everything is available, dripping water is not leaking! Very 5-star hotel level. Environment: After moving, even the external comparison has been broken, which has also improved. Even the toilet I think is impeccable! The color scheme is still great, and the dishes in this restaurant are also very unique. Price: It is estimated that it is difficult to find such a cost-effective restaurant in South Korea. Lunch is almost 300 rmb, dinner is about 600, and birthdays are also sent love cakes. Trip.com Food Forest discount card can be 10% off! Great! Overall, this is one of the few French restaurants in Korea that uses molecular cuisine, and one of the best restaurants to love French food.