Le Fonticine Review

As long as you come to Florence, you will definitely come here. The handmade pasta here is super delicious, the kind of wide noodles, this time we ordered traditional meat sauce noodles (it feels like there is no mushroom delicious next time you eat mushrooms). Needless to say, steak is the best in Florence steak. I don’t think it’s one of the best.～ large beef with bone is simply seasoned and air-dried, and then peel off the dry shell and cut into 1-2 kilograms of t-bone steak. In order to keep the original deliciousness, only rose salt and black pepper are added after roasting... The biggest feature is red but not red. There is blood flowing out, the outer skin is hard and crisp, and the inner is fresh and juicy. It is said that the birthplace of Tiramisu is Florence, how to eat it, his family is also recommended.

Check in Florence's world famous steak, red wine, restaurant environment is also great, very atmospheric! More than 700g, with red wine, is delicious. Great dinner service is not bad.

Come to the old Italian restaurant LE FONTICINE The steak is bloody and half-baked, but it is really super tender. The entrance is instant! Their tiramisu is super delicious! There are also my favorite strawberries on it.

A century-old store worth recommending. This one can be a great taste from decoration style to service attitude. The decoration is simple and emotional. The white-haired uncle service is absolutely responsive. The beef is a delicious...

Traditional old shop in 1939. The first time I passed by walk in, I was told that it was full. Please book a seat early or in advance next time. The shop is small and small, but it looks very warm, so I decided to visit again on a day. A group of people are divided into meat and seafood pie according to their preferences, steak and fish are half each. But frankly, the Tuscan area is still the world of meat, this time the competition is KO. The service was very thoughtful. The handsome guy who entertained us also hummed a small song while serving food, which made everyone very happy. Knowing that we are from Shanghai, we also introduced us back to Shanghai to sit in the store opened by his friend. How small is the world. House wine is good, cost-effective, dessert I tried his red wine to cook pears, the taste is strong, I like it very much.

We got off the train hungry, this store is near the train station, not far from the hotel we stayed in. I heard two women laughing at the door all the way, looking at the open-air seat, or two Asian faces ④ look good, so I ate here. The old man with white hair tied with a scorpion (or possibly the boss) took us to the seat, there is really a hole in the sky, my husband and I are a little surprised. As shown in the picture, crystal lights and various pictures on the wall, and beautiful windows were not photographed. The tables and chairs were placed in an orderly manner (but the chair was uncomfortable to sit on). I ordered a vegetable soup. I thought of Europe for many days without eating vegetables. I should supplement nutrition. The taste is simply like the hot rice made by my grandmother. Just no rice. ② The taste of home, it will be down in an instant. Husband's lamb chops, the amount is also shocked, it seems to be more than 20 euros, a plate full of lamb chops, the taste is super super delicious, not wood or fishy, only roasted meat fragrant~ I ordered some truffle dumplings, cut open the things like flour inside, and feel that the portion is very small. As a result, I couldn't finish eating too many carbs, plus full of cream, I lost. The fries from side dishes are delicious. The potatoes here are never disappointing~ I heard that the handmade desserts are very good, but unfortunately I can't eat them~ I'm a little sorry

I found this store through a Florence leather market that sells Yiwu. The two ordered a t-bone steak, 1 kilogram, with a bottle of home wine. During the 20 minutes waiting for the steak to be roasted, the dusty bottle in the cupboard seemed to tell me the history and heritage of the restaurant. The steak is grilled by the kind grandfather, skillfully cut into two, five mature steaks and the home wine tastes quite good, steak and barbecue grasp is not worse than Shanghai and Singapore have eaten one or two thousand t bones, although this 1kg t bone is less than 60 euros. The dessert was of course tiramisu, the grandfather used a spoon to scrape a few times on various ice creams, put on the plate, a large tiramisu to us.