Lu Ban Zhang Shang Pin Henan Cuisine (Wei er Road Branch) Review

The location of the restaurant is very good, the room layout is also very high-grade, the service quality is also very high, the signature dish is braised fish head, the fish head is used in the fresh flowers of the reservoir of Xinyang Nanwan Reservoir, the taste is very good, recommend it, but the price of the dish is a bit high

This home mainly cooks Yu cuisine. The Yu cuisine is the most distinctive of Xinyang cuisine. The braised fish head is Xinyang Nanwan fish head, fresh and delicious. There is also a casserole fat intestine, a bit of the taste of Xinyang Luoshan intestines. I like to eat it. The dining environment of the hotel is very good, very clean and very quiet. Especially the dishes are fast, hardly waiting. Awesome.

The hotel is at the intersection of Wei'er Road and Huayuan Road, 200 meters east, on the first floor of the comrades-in-arms hotel, which belongs to the city center and has convenient transportation. The environment is also good, the rooms are quite big, and the waiters are very good. The amount of dishes is not too big.

#Ctrip Food Forest# Garden Road Wei'er Road [Can Yu braised fish head] The cooking water is pure water purified by layers. After tasting the fresh fish head meat, I put a spoonful of delicious and rich soup. The real bamboo shoots are all here. [Pot sticker tofu] This traditional dish inherited from Kaifeng in the 1930s, even in the local area, it is difficult to eat. The main filling is refined shrimp meat and pork, its finished color is slightly yellow and burnt, the outer and the inside is tender, gently bitten, the package of cabbage is thin as a flap, the inner material is also because the shrimp is added more layered, from the inside to the outside, simple and not single. [Clear soup chicken bean flower] hanging soup, probably the most complicated of all cooking methods, from Mao soup to high-grade clear soup, during the period to be boiled several times, decontamination and filtering to get a bowl of delicious and delicious delicate clear soup. As President Obama's head soup for the welcome dinner in China, the clear and mellow soup of chicken bean curd has the strength to break down the cultural barriers of East and West food. The high-end clear soup is full of fresh fragrance, the chicken is white as jade, tender as bean flower, the entrance is light as clouds, light and instant, suitable for all ages, from color to taste, there is no trace of publicity but still amazing, simple and not flat, simple contains the most exquisite delicacy. In addition, there are small fried black pork, shrimp soup, fresh bamboo, etc. are all must-orders when entering the store, and they are very much eaten. Per capita: 88 yuan

You can try Yu braised fish head to participate in community activities. . . . . . . I have been to a Wei'er Road store before. I feel that Trip.com Raiders or Meituan users, according to the address given by netizens. Why is this store business good, because it is close to the bank (next to the Bank of Communications). . . . . . . . . . The activity is in the olive hall on the second floor, the second floor is a private room, and the third floor is a FIT area and a small elegant room, which adapts to different needs. You can also see some kitchens on the third floor, and the environment is still very good. . . . . . . . . . On the dishes, I won't say one by one, I just say the key points. The main scene is definitely braised Nanwan Lake organic fish head, can become the choice of the store name, it shows the importance of this dish, to hesitation, what to eat, braised fish head. From the selection of materials, Nanwan Lake Flower is a rare good ingredients. The flower of the nickname fat head fish is no better than the fish head dish. Braised can ensure the deliciousness of the fish. The fish head is meat protein, tofu is plant protein, combined with it, more perfect. . . . . . . . . . . . . . . Second, this green onion-burned sea cucumber, Luban Zhang made sea cucumber for many years, and green onion-burned sea cucumber is also a more important member of Yu cuisine, Luban Zhang's store, this is also more popular. The nutritional value and taste of sea cucumbers are excellent, and the same is the best small pot rice, which is definitely a good choice. . . . . . . . . The soup, clear soup chicken bean flower, can become one of the state banquet soup dishes, before hot dishes, spleen and stomach, health soup, can be hesitant soup expensive in water use materials, use heart. . . . . . . . Pot sticker tofu, is a traditional famous dish in Kaifeng, unexpectedly under the exquisite appearance, thought it was tofu, in fact, very material, at least shrimp, horseshoes, fish meat, etc., the taste may be better than shrimp pot stickers. . . . . . The soup shrimps are fresh bamboo, and the fresh bamboo is eaten. The cost is higher and the taste is better. Steamed wild vegetables are mainly just after the shavings come down. It shows that the update is very fast, and the food is fresh. The flavored roast chicken is different from the braised chicken in other places, and the chicken skin is crispy. Picture options are limited, others such as cooking juice cowboy grains, sashimi salmon, crispy eggplant, etc. are also recommended. . . . . . . Dakang secretary's G Trip.com strategy, do food more value their own brand, Gion changed to Keyu braised fish head, but old Zhengzhou still remembers Gion, this is the brand, I believe that insisting on making better Yu dishes can Yu braised fish head, will also become a Yu dish business card.

Especially fortunate to have a community activity, Yu braised fish head can be tried, thank you boss and the community elders. When Keyu was called Liyuan last year, a friend invited him to eat here. The time conflict did not come. This time, I explained that I and Keyu had fate. Before the meal, the staff who can Yu led the tour to the third floor to visit the elegant residence, the hall, and the Yipin area. I especially like the thin gold calligraphy in the elegant residence. I asked Mr. Zheng to learn that it is the old general's book on the first floor of Kaifeng, which adds a lot of glory to the elegant residence. The taste of picky-eat patients is as follows. Cold dishes. Sashimi salmon, thick slices of fish taste first-class, with a little ice residue. Flavored roast chicken, set and color slightly inferior. No comment on the feelings of childhood roast chicken. Thousand layers of belly (not on). Donkey meat rolls, with tofu skin and onion segments. Personally feel that spring cake or lotus leaf cake is more. But the brand has brand considerations. Empty stuttering is also delicious, especially the gluten part. Crispy bubble bergamot, it looks a bit like green radish, the mouth is very crisp, slightly salty, appetizer. Peach kernel green olives, the name of the dish may be different. Green kale has a special mellow, like acquainted, a bit like ten coriander. The black tofu with pickled juice has a slightly harder taste. In comparison, I still like to find the taste of ecological tofu. Steamed wild vegetables, three leaves fragrance & shavings. The shavings are better than the steamed mother. The flour wrapped in the flour is very thin, the shavings are fragrant, and there is a little bearable garlic. The soup. The clear soup chicken bean flower, the white is not bean flower, is the chicken stew mixed with egg whites, one white and three red. It is said that it is the dishes of the Great Hall of the People banquet. It takes more than ten hours to hang the soup, which is a particularly rare kung fu dish. Hot dishes. Braised Nanwan fish head, the current main promotion of the family dish, the live flowers transported from Xinyang Nanwan Lake Reservoir, the local purchase price is 15 yuan a catty, the cost is quite high. Large portion is the whole fish head, which can be eaten by 10 people, and small portion is half a fish head. Onion roasted sea cucumber, Mr. Zheng specially taught us how to distinguish wild sea cucumber. Sea cucumber saponin has a variety of biological activities such as anti-tumor, anti-fungal, anti-viral, cytotoxic, immune regulation, hemolytic and so on. After returning home, I specially turned over the Xinhua dictionary, and the old name of glycoside gan was dai. Whether glycoside or sputum, the nutritional value is the same. The correct way to eat sea cucumbers is two sea cucumbers and three onions. It is excellent to match rice. Captain Anan said that there were members who packed the onions home before. Cooking juice cowboy grains, dry red line pepper vine peppers cover the beef grains, the taste is really chewy, not very dry, not spicy. But simply feel that if you change to Hangjiao, the color will be more beautiful, and the nutrition will be more comprehensive. Speaking of this, I remembered the original Shanghai boss. The evaluation of Yu cuisine is that the amount is large, the taste is heavy, the color and fragrance are not good enough. I sincerely hope that Yu cuisine can also integrate innovation, so that the fine southerners can also be convinced. Pot sticker tofu, another kung fu dish, that is, pot sticker and tofu, not only tofu, but also shrimp, horseshoe, fish, can be compared with the cabbage beef roll in Cantonese cuisine. The soup shrimp fresh rot bamboo, the color and fragrance are good, and the deliciousness needs no more words. Durian eight treasure rice, shape can be more effort, such as using fish mold to make the shape of fish, peanuts and corn grains not so much. Bean carp oil wheat vegetables, fast hand dishes, not much to say. Crispy eggplant, eggplant itself seasoning is no problem, the shape is more effort, if you want to put a beautiful plate, you have to pay for it. Fried more sauce is better. Noodles. Egg cake, the color is very good, can you just fill the egg without onions? Crispy vegetarian bag, hot bread, leek egg powder bag, spring leek is the freshest, usually do not eat leeks I made an exception to eat half. Stuff food. The baby noodles, just missing my noodles, the waiter said hello for a few minutes, but a bowl of onions, the waiter immediately withdrew, and the other noodles without onions. Handmade noodles, hard, except for the little salty taste of noodle soup, no other seasoning ingredients, return to the taste of the ingredients themselves. During the meal, Mr. Zheng accompanied the whole process, and explained the company culture of Luban, the selection of dishes, materials, and cooking methods in detail. It is really a long knowledge. Since Luban is a leading figure in Yu cuisine, the industry benchmark and leader, I hope to improve in all aspects, and go further in 100 feet of steamed bread to carry forward Yu cuisine. Finally, thank you again for the netizens' guide, thank you Captain An'an, thank you Mr. Zheng and all the staff of Yu.

I chose this canteen for the first dinner in Zhengzhou, because I didn't know the local dinner time. When we arrived at the store at 5:30, there were no other customers. I only understood when I asked. The locals used to start dinner time after 7 o'clock. Even if we arrived early, the waiter in the restaurant also received us, so that we felt the enthusiasm of Zhengzhou people? ? . . . . . . . . . . . First of all, the most characteristic dish in this store is Nanwan Lake organic fish head, the reason why I ordered half of the fish head, because this dish is large, so that in the end, I will give a lot of leftovers. This signature fish head is particularly fresh, the fish meat is a little bit of earthy smell, and very fragrant, this dish is salty, there are millet pepper and fresh pepper added, let this pot fish head soup hot up? ? ? ? , the fish head pickled enough fire, the horns in the fish head were all simmered out, so that the fish soup was slightly sticky, with this pot of fish soup soaked in white rice? ? , not a few times to eliminate a bowl of white rice to wipe out. . . . . . . . . . Henan noodles, is a must to come to Henan, watching the milky noodle soup is very refreshing, but the content inside is rich, lamb, tofu silk, fungus, coriander, fans plus flat noodles, soup delicious? ? ️ very. . . . . . . . . Once red stew mutton in all over the country, the current statement is definitely a net red? ? The color is red and bright, slightly spicy and salty, the key is that the mutton is good, except for the fragrance? ? ️ Other miscellaneous flavors, the bottom cabbage leaves are full of meat and soup, and the white rice and steamed buns are good. . . . . . . . . Fry the egg roll, wrap the meat filling and starch mixture in the egg skin, steamed and then poured the seasoning, good-looking and refreshing, suitable for eating. . . . . . . . . Pot stickers tofu, also a specialty of this store, with meat filling and tofu stirring, with cabbage leaves wrapped into small squares, then fried with oil, the water of the cabbage moisturizes the filling, so that the tofu and meat are more tender, Henan cuisine is mostly salty and fresh, rarely can taste sweet, Northern cuisine characteristics. . . . . . . . The only sweet dish is peach gum yam. Sugar osmanthus juice is a cold dish similar to dessert. It must be good for Henan iron stick yam. It is really worthy of the name. The yam mud is particularly fine and greasy. It is accompanied by peach gum and sugar osmanthus. It is super fragrant and delicious? ? .