Manhengji Lamb Hotpot Review

It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

In the impression, I remember to have been waiting, and there is a small material to prepare for the guests. The way of service should be more intimate at that time. The stewed meat halal is indeed a must, recommended.

As an otaku, I really don't know that there is such a place in Beijing. The waiting room is full of front halls. I can't see hope when I lift my eyes. The snowflakes are flying outside and the heat is steaming inside. You should eat hot pot this day.

Authentic Niu Street Hot Pot Restaurant, charcoal hot copper pot, traditional Niu Street halal flavor. Located in the southwest corner of the middle crossroads of Huguosi Street, the interior is clean and tidy, but often there will be an indescribable smell, maybe the taste of beef belly and beef shutters, accompanied by the charcoal fireworks, Meimei Hotel floats to the street.

"Golden Award Marsh Sauce Sugar Cake" signature staple food, sugar is completely flowing out, there are large and small, small portions of 5 pieces is very suitable for people to eat less "frozen cut Sonith lamb fat thin" frozen cut in the best meat, there is fat thin and pure thin, fat thin is definitely the best meat for stewed meat "hand cut fresh Sonith lamb fat thin" The best mutton in hand sliced "frozen cut Solité lamb tail oil roll" is generally clear soup pot must have sheep tail oil, first under the fat pot "farm fresh bean bubble" is very flavorful, can absorb the soup "Northeast sauerkraut" and the lamb best match "daily direct crispy beef blinds" is delicious, fresh, Crispy "charcoal fire soup big copper pot" Beijing stew the best pot bottom "charcoal fire big copper pot" a variety of flavors to choose "boiled peanuts" under the wine dish, very tasty "white radish" boiled soft point is very delicious "boutique charcoal grilled lamb skewers" is delicious, The meat quality of the lamb is very good. The "new skewers of lamb" is very enjoyable. It tastes the same as the small skewers. It is a bigger "fine crude oil big fresh waist". It is delicious and roasted. The crude oil proves very fresh. "Hand-cut fresh Rouxi yellow beef". Hand-cut in beef. This is really not a lot of "freeze cut Sonith crispy bone lamb rolls" high calcium lamb "pure rock sugar fried Xinglong wild red fruit" is very clear, the sour and sweet taste "sugar garlic" is also clear, the stew must be ordered [mint] environment: better than the original, there are still many people [service bell] service: service is very good, Be sure to go early, or queue up, there is no parking space, you can put it directly on the roadside at night

This is the old Beijing flavor of Niujie, with traditional carbon roasted copper hot pot, satisfied with the taste of Zhang full of beef and lamb and beef and sheep, because I am not a Muslim, I always feel that there is a smelly smell, and I have been with friends, but I am not very suitable for its smell, can it be OK

Beijing Tourism Food Red List|Don't be hungry After eating these and leaving! ! Roast duck: Four Seasons Minfu is not authentic because of the wind and many old Beijing squats, but Four Seasons Minfu is really delicious without stepping on thunder! Recommend the front store, you can take the number and go shopping at the front door before dining. ★ Recommended: Four Seasons Minfu Roast Duck/Mustard Duck Palm/Dried Marulets 2 Beiping Building Beijing Roast Duck In addition to the reputation of Quanjude and Four Seasons Minfu, Beiping Building is also famous as a restaurant frequented by locals. Peony Garden This environmental service is very good, will send a duck rack soup, so the duck rack can choose pepper or salt, and also send a duck pine cake, very good. Recommended: Special choice of Dynasty roast duck/Baylor barbecue/Qianlong Royal Meal elbow copper pot stewed meat magnet copper pot stewed meat in my heart Top, lamb is freshly cut meat, the texture is excellent. Massage sugar cake, not! often! good! eat! The sugar cake is very awkward and scum is squashed. Service attitude is very good, can be taken online! 2Niu Street halal full of mutton cut fresh, will not have a heavy taste. There is also a special "halal beef lunch meat" is made of beef, more resilient. "fried nest head slices" with stinky tofu, old Beijing characteristics. There are many homemade Beijing snacks at the door, which is very suitable for friends who come to travel. But the queue is very serious, choose carefully! 3 Jubaoyuan/Nanmenxuan These two are very windy chain stores. They have no work in the taste and will not make mistakes. The chain stores will be close to you. Dried noodles come to Beijing must not go to the attractions to eat fried noodles, otherwise it will be disappointed! 1 Haiwanju Haiwanju is the best fried noodles in the heart of old Beijing except for homemade, it is worth a try. The "fried noodles" dish is rich in code. After a plate is served, the waiter will pour into the noodles one by one. The fried noodles are salty and fresh, and there are visible meat grains. 2 square brick factory No. 69 fried noodles are also very windy and are not authentic, but they are really not wrong. It is delicious! The noodles are very rigid, and the noodles and sauces can be renewed for free. There are many chain stores in Fangbrick Factory, and the products are very stable. Just find one close. Dumpling barbecue halal·barbecue Liu "Nanwan Beiji Barbecue Liu" Dumpling barbecue three giants. There are 13 stores in Beijing, which can be selected nearby. The barbecue will be mixed with coriander, onion, onion and other seasonings in advance, and the high temperature roasted is inexplicably decompressed. 2Baqi barbecue "mutton sauerkraut" "roasted pork" are delicious, especially roast sauerkraut my favorite. The waiter will use sheep oil to moisten the pot before the barbecue, and will help to roast the whole process. The service attitude is very good. The meat pie along the riverside meat pie Beijing Pie Beijing meat pie ceiling. The "beef pie"/"pork pie" meat filling is very full, and the meat overflows after cutting. The meat is rich, the cake skin is thin and simmering, a plate is cut into eight pieces, and the portion is full. #My Treasure Food Collection #Must eat list #Copper Pot stew #Barbecue #Gourmet Xunweihui #Hot pot in line #Local food to eat #Taste an authentic time-honored brand