MASU by Nic Watt Review

MASU restaurant chef owner Nic Watt was once a chef at Michelin Japanese restaurant NOBU in London, and his own creation of Robatayaki-style( Japanese skewers) really deserves its reputation as the top one restaurant in Auckland. I can't find out why I can't set it for three days. I always love barbecue food. Did you droole at the photo?

This store has excellent quality, friendly and efficient service. We had a few meals here on our recent trip to New Zealand. I would not hesitate to recommend this restaurant for Japanese food lovers.

Auckland net red Japanese restaurant oh, it is best to make an appointment in advance, otherwise there are really many people, sea urchin rice is delicious, sea urchin sashimi is also very fresh, crab legs are large, and it is delicious.

I came when I saw that the evaluation was not bad. I really praised everyone. I hope the store will continue to maintain it.

I have been here many times, I personally think it is still very cost-effective, buy a coupon in advance is more worth it

Masu by Nic Watt Located in the Auckland Sky City, the boss is also one of New Zealand's famous chefs. Nic Watt. Masu is typical. Combining the food culture of Japan and New Zealand, it can be said that Japanese food is Westernized. I like Masu's non-alcoholic drinks very much. The ingredients of all the dishes are very fresh and the service is warm and thoughtful. You must try it in Auckland.

The best Japanese MASU in Auckland, right next to the depot, under the sky tower. Sashimi is super fresh. The boss also sent an ice cream ball to blow the candle. It’s really amazing! The dishes I ordered are amazing and delicious, it’s worth trying.