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Neng Ji Shao La Hong Kong Style Teahouse Review

4.2 /55 Reviews
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135***07
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4/5
Original Text
Stone pot crab powder Xiaolongbao, hot, batter or egg paste pouring a layer of inverted button in the small bowl, especially curious, turned over, the sound of scallions in the hot pot, onion fragrance and hot air into the small bag, feel particularly good taste.

Neng Ji Shao La Hong Kong Style Teahouse

Posted: Apr 23, 2015
More Reviews
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  • 老挝彭于晏
    4/5Excellent
    Original Text

    There is a place to sit next to it, but now, although the dine-in is open, but there is no air conditioning, it is still relatively stuffy, it is better to take out, and the packaging is also very good, I bought half a roast goose plus roast ribs.

    0
    Posted: Mar 27, 2020
  • BR707
    5/5Outstanding
    Original Text

    The three treasure rice tastes good, very tasty, and the portion can also be

    0
    Posted: Jan 11, 2021
  • 南方降雨
    4/5Excellent
    Original Text

    My boyfriend and I love Hong Kong food. We were not disappointed. The service was very good. I have been there two or three times. The price is very pertinent. The cold dishes and pudding are only 7 yuan. It is very good and cheap! My favorite is dried fried Niuhe, which is very fragrant and tasteful. I also like rice noodles, rice dumplings, honey sauce roast buns.

    0
    Posted: Apr 23, 2015
  • 翔翔翔翔
    5/5Outstanding
    Original Text

    Be sure to add double ball ice cream, very good! Because I originally liked ice cream. Lemon charcoal pork neck meat is also often ordered~ mainly not greasy~

    0
    Posted: Jul 4, 2014
  • 平淡才是真
    4/5Excellent
    Original Text

    There are so many choices here, and it’s very comfortable to have a meal here.

    0
    Posted: Apr 20, 2021