The oldest local restaurant in Ningbo cuisine - Zhuangyuan Building! Chef Chen's master dish is yellow croaker sea cucumber, small yellow croaker meat and sea cucumber, the flavor is excellent, and the old Ningbo people's favorite is the yellow croaker, wrapped in Shanghai moss flour yellow croaker meat filling, fried golden, the fragrance can hook the old Ningbo people's delicious memory. The most delicious is the snow-cai roasted yellow croaker, the most wine-filled meal, the red paste crab and mud snail ~ Although I did not eat the "Kung Fu cuisine" ice candy turtle, but at night and the Ningbo food channel beauty editor while eating and chatting, harvesting a lot, coastal Ningbo does have a full sea taste!