No Signboard Seafood Restaurant (The Esplanade Mall) Review

Star shop, the dining environment is very lively, want to eat, you can stagger the meal, the service is thoughtful, introduce a variety of good value for money dishes and drinks, crab various practices, chili crab is more classic, sauce is suitable for bread, white pepper is more dry, prepared disposable gloves, taste sweet, Garlic bamboo shoots have palm size, fans to absorb the juice, coconut juice and horseshoe water are delicious, can also be spicy, very suitable.

Last time I came to Singapore, I ate black pepper fried crab. This time, a local friend recommended: "Be sure to try pepper fried crab, and remember to order fried steamed buns", so I came to this "one of the most famous" restaurant and took care of it. The lobster soup is delicious, the crabs and shrimps are still OK, the steamed buns are really super delicious! recommend! ! It was the mango similu we ordered that night that smelled... the scenery was extremely beautiful.

No signature pepper crab! I heard that locals come to this place to eat crabs. Nearby is the famous red light district, and there are many fruits for sale. What a strange combination. The white pepper crab here is very delicious, not the same as the treasure. .

Chili crabs definitely taste no bad, crab meat is a lot, with fried steamed buns with soup, delicious to eat their fingers. cereal shrimp is a favorite of children, cereal has a strong milk fragrance, shrimp has two fingers thick, very fresh Q pop. No signboard special tofu skin is crispy and smooth inside, not bad. The meat of the tender coconut can be dried by yourself. If you don't look at the exchange rate, this seafood meal is not expensive compared to the monthly income of the people of Poguo 2-3 thousands.

I went to Clarke Quay without a signboard, and I was completely out of the form of food stalls. In a shopping mall, I could see the street view of Clarke Quay. It was already nine o'clock in the evening when I went, and the service was still very warm. Many waiters who speak Mandarin, so communication is completely barrier-free. The set meal was quite suitable, basically the signature seafood can be eaten, three people eat full.

I went at two or three in the afternoon, there was no reservation and no waiting. The white pepper crab and cereal shrimp tasted very good, and the seafood was oversized. Chinese service, I feel very kind and very warm. Peanuts and paper towels are charged before meals, but they will not prompt you to charge at all. They even tear open the package of the wet wipes in the charging part and hand them over to you. When you say no, they have already charged the fee! This is too pit

The location here is great, no copy, sitting in the big durian, listening to the winding Singapore river, watching the Sands Hotel, Singapore fly and other buildings, biting big crabs in your mouth, beer in your left hand, and small steamed buns in your right hand. Spot some spicy pepper sauce. . .

Just on the beach opposite the Sands Hotel, a friend introduced it that it was better than a treasure. It was cooler in October, so I sat outside and ordered the most famous pepper crab. I used Scottish bread crab, 128 slope paper, thick meat, fresh meat, pepper juice tastes very strong, But I personally like Thailand's curry juice a little more, recommend coffee ribs, crispy outer layer, light coffee fragrance, sweet taste with some coffee, the inner meat is smooth and the juice is rich, the best, and the large platter without a sign is more ordinary, there are cold dishes with fried shrimp cakes, etc., 68 slope paper, The price is not high, Su Dongmaru is also good, overall it can be.