Sangencha Review

[薄荷]环境：环境挺不错的。算是淮海街中了老店了。话说貌似开新店了。价格算是比较实惠的了。[服务铃]服务：点菜也方便的。就是停车🅿️比较难。最好可以绿色出行。一开始特别日式。后面慢慢改良中式。上菜一开始很快，还好「蟹宝」

怀石料理是原为在日本茶道中，主人请客人品尝的饭菜。但现已不限于茶道，成为日本常见的高档菜色。“怀石”指的是以圣人被褐怀玉的意思。其形式为“一汁三菜”（也有一汁二菜）。

我们点的套餐有7道菜，包括了生鱼片、天妇罗、寿司并配汤、和牛、鱼还有蔬菜，大多数都很好吃（我对豆奶制品、日式煎蛋和甜品都是很感兴趣）。每一道食物的摆盘都很精致（特别是开胃菜）。座美丽的公园中间--相当惬意。服务非常棒，既细心又有礼貌！

If you want to try authentic kaiseki cuisine in Kyoto, in addition to the old brands of Kikunai, Yoshizawa, and Yuting. You can try this Yamamoto tea in the Gion area. The score in the tabelog is not bad, the whole dining process is very coherent, and the taste is OK.

The waiters are very professional, the action is neat and simple, and the customer experience is very good 👍

The taste is quite good, it is worth recommending to try it.