Xiao Ji Po Mo.8(Wen Lin Street Branch) Review

Unexpected surprise, on the first day in Kunming, I encountered heavy rain and lived by the Cuihu Lake. I originally planned to eat in Kunming Old Street. As a result, I waited for Didi for 20 minutes and didn't take the order. I decided to eat on the edge of Cuihu Lake. I found this one. Four words, highly recommended!

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

This restaurant is a remodeled old house in the past. It is very Republican style, suitable for family gatherings, friends gatherings, the environment is very emotional, and the dishes are also very distinctive.

Xiaojipo No. 8 Restaurant is a restaurant named after the ground. In the middle of Cuihu and Wenlin Street, the famous park in Kunming, the restaurant environment is distinctive. The restaurant's dishes are mainly Yunnan characteristics, and they are also innovative.