I will come to Changsha again after a year. The exam ends at 11 o'clock. The train at 15:21 pm will return to the hotel from Hunan Business Vocational and Technical College in Yuelu District to clean up and check out, and then ride a small yellow car to Wangchengpo Station of Metro Line 2 and transfer to the subway to Yuanjialing. In order to be able to eat Yulou East, I am also very hard. I arrived at the store at 12:30 and ordered quickly after sitting down. Mao's braised pork, spicy chicken, stinky tofu and sugar oil. At the same time, I showed the waiter that because I had to catch the train, the speed of serving must be fast, and the waiter also said that he would do his best. Sure enough, it will not be disappointing to come to this store. The speed of serving is indeed OK. Mao's braised pork is the first to go first. Their menu has a very intimate distinction between this dish. You can order a plate or order according to the number of people. I am alone in order to taste fresh, naturally it is a piece of foot. The price of 10 yuan is also acceptable. The table is also heated with an alcohol stove, which is very intimate. This characteristic Mao's braised pork is still quite different from our Shanghai practice. It is not so thick with red sauce. The taste is not sweet and the color is not deep. The refined meat is partly rotten, the fat is partly soft and not greasy. The pork selected is of good quality. Before eating, You can smell a pork smell in half with dumplings, not the meat we eat now. Bibimbap with the remaining soup is delicious. Spicy chicken, the signature dish of this store, the chicken is all chicken without bones, first fried in a oil pot, and then fried with red lantern peppers, peppers, garlic, etc., the taste is slightly spicy, it tastes very fragrant, very good. Stinky tofu, look at the comments and say that it is better than the outside, then try it, there is really no disappointment, and last year's fire palace, roadside stalls eat is not a level, really much better, the outer skin is fried crispy, there is a little soft tofu core inside, The special sauce of the store, with a little spicy in the salty fragrance, delicious! Sugar oil, the practice here is that the glutinous rice dumplings are not fried, more healthy, sweet and soft dumplings can just solve a lot of spicy flavors, like it. The first time I came to this store last year was because of the recommendation of the review. This year, this store was a high-quality experience for two consecutive times. Whether it is taste or service, it is satisfactory. The aunt who serves the food is not as bad as some reviews. On the contrary, it is smiling and the service is excellent. It gives people a very kind feeling, maybe I am lucky. I have the opportunity to come to Changsha again in the future, and I will still come here to eat again.