China Huaiyang Cuisine Culture Museum

China Huaiyang Cui Culture Museum, introducing the source of Huaiyang Cui, the origin, start and context of Huaiyang Cui. The place is a little bit biased, but the museum focuses on the past and present life of Huaiyang Cui, and the sense of history is full. After visiting, you can go to the tasting officer on the side to taste Huaiyang famous dishes. Give two in one, hurry up and hurry up.

The Huaiyang dishes are very good. Not only can you visit but also order them. It is super invincible. The taste of the dishes is very authentic. If you have something to do, it is a big boiled dry silk. Other dishes can also be ordered. The environment is also OK!

Visiting the Huaiyang Cuisine Museum, I found that there were too many uneaten, and many nine-ge circle of friends could not finish [tears][tears][tears][tears] to the second half of the 19th century, with the whole table as the faucet, the whole sheep mat, the whole fish mat as the wings, Huai's famous vegetable collection has been basically perfected. According to statistics: more than 400 original or first-class dishes (Chinese traditional classic dishes) total more than 2,700 products), with local flavor characteristics of the dishes name and more than 1,300 products.

Huaiyang Cuisine Museum is close to the ancient Huaihe Ecological Park. It is a very large museum with a restaurant and several boxes where you can taste the most authentic Huaiyang cuisine. Huaiyang Cuisine Museum is a national scenic spot, and there is a huge cabbage sculpture at the door to highlight the light and delicious Huaiyang cuisine. The museum is also divided into several exhibition halls, there are Huaiyang cuisine history introduction, Huaiyang cuisine in the state banquet menu, and Huaiyang cuisine varieties, etc., several exhibition halls to play about 1 hour. It is still recommended to eat at the Huaiyang restaurant next to it. The price is expensive, but the dishes are definitely authentic Huaiyang dishes, and the service is also very good. There is no chance to enter the restaurant for a visit this time, and you can go there in the future.

Huaiyang cuisine is a famous Chinese cuisine, Huai is refers to Huai'an tea. Soft pocket long fish, soup boiled dried silk are famous dishes. The opening banquet is mainly Huaiyang pick.

The Huaiyang Cuisine Culture Museum of China is managed by Lu's Salt House, introducing the history of Huaiyang Cuisine, creating, developing and growing, and starting from the details, such as dishes, ingredients, foodware, famous chefs, famous shops, etc., introducing Huaiyang Cuisine in all directions.