Xianyukou Street

Xianyukou Street became a city in the orthodox Ming Dynasty, has a history of more than 570 years, and has gathered Beijing's famous old-fashioned restaurants, retail shops, theaters, baths, tea houses and craft workshops. In 2004, Xianyukou Street was listed as one of the 25 key historical and cultural protected areas in the city by the Beijing Municipal Government. After renovation and renovation, the total construction area on both sides of Xianyukou Street is about 5.6 10,000 square meters, and a large number of old-fashioned shops have been regrouped, continuing the original business characteristics and historical style, and becoming an important window to display the ancient capital culture and Beijing and business culture.

The Xianyukou Hutong on Qianmen Street in Beijing is a street known for food. It used to be crowded every day. Now due to the impact of the epidemic, there are few tourists from other places. Some shops in Xianyukou have closed down, but the old brand is full of vitality. For example, this "Tianxingju" many Beijingers come here to eat fried liver with buns, and they still line up for dinner.

Experience the renovated old Beijing Hutong, because the front door street is opposite the Dashilan, the business atmosphere here is very strong, there are various snacks, to Beijing, to Qianmen Street, here you can come and see.

Xianyukou Street is located in Qianmen Street. It has a history of more than 570 years in the orthodox years of the Ming Dynasty. It has gathered Beijing's famous time-honored restaurants, retail shops, theaters, baths, tea houses and craft workshops.

Said that he is a small alley next to Qianmen Street, I don't know if it is suitable. There are hotels and some small shops, as well as some cultural and creative elements.

There are more people in the fresh fish mouth. There are small flags for tour guides. This place is hung with lanterns all year round, and it is booming. The price of various snack bars is not high, but old Beijingers will distinguish which are authentic Beijing flavors, and you may not step on the pit when you see the locals pile up.