The best noodles in Sichuan are of course recommended by individuals. This noodles are basically toppings made of red soup. The noodles are full of paving a layer of fat intestines. It is very enjoyable and delicious.

竹海面庄(长宁店)

This duck neck is popular with locals. I also came to Changning for the first time to drink a little beer at night. The best partner with beer is of course the duck neck. It is not so spicy compared to Hubei, but it tastes good.

The biggest feature of Sichuan cuisine is that it is willing to put ingredients and seasonings, the colors are colorful, and the taste is spicy and delicious. This restaurant has played this to the extreme. The overall five-star praise is worth recommending.

Changning, Sichuan, an ancient state capital with a history of building cities for more than 1300 years. The unique climate and thousands of cold springs at 30 degrees north latitude have created the birth of Changning Liangcai. Thousands of years ago, the Han people who moved south brought the food skills of the Central Plains region, combined with local natural resources, bamboo ingredients, and food culture, and constantly promoted the new, forming a &quot;Ganzhou Family Banquet&quot; represented by cold cakes. Zhuangyuan cake, horse chicken, Dongpoyu and other series of snacks are being sought after by more and more gourmets. Taste the story of Changning, starting with a bowl of brown sugar cold cake...

Millennium Sapporo Station. The food on the tip of the Shahe Tofu Banquet. The color and fragrance are all fragrant, crispy, tender, fresh, glaze, hemp, spicy, hot and unexpected tofu Banquet, Shahe has all. Shahe is the only way to go on the ancient Silk Road. Here, there must be a lot of food. Shahe Tofu Banquet is famous for its cuisines in China and abroad. Shahe Tofu, China&#39;s National Geographical Indication Products, Shahe Tofu has the characteristics of tender skin and soft meat and pure color. Can cook nearly 100 kinds of delicious dishes, because of its fragrant, crispy, tender, fresh, glaze, hemp, spicy, hot and other characteristics, mainly Zhong&#39;s tofu, Mapo tofu, chicken ha tofu, fat beef tofu, lotus tofu, gold tofu chop, hibiscus tofu, tofu real scene hot pot, More than 100 varieties such as fragrant tofu. Shahe tofu originated in the Republic of China 35 years before the liberation (1946), many Shahe people like to make tofu, eat tofu, it has a lot of practices, but did not form their own specialties. Until the late 1970s, Shahe people made certain improvements to Shahe Tofu, so that they were loved by many merchants and passing drivers, and thus the Shahe Tofu cuisine was also promoted to a certain extent. Known in the southwest region and Zhejiang, Beijing, Guangdong and other provinces (cities) large and medium-sized cities, its tofu full seat has long been famous.

The oil in the soup is very clear, you can see that it must be used once, the environment is also very fresh and elegant, the long table can be eaten by more than a dozen people at the same time, the sesame products are very separated, it is recommended to tender beef

Many places in Beijing often see this fast food restaurant. It is the first time to see it in the south. It is a fast food restaurant very common in the local third and fourth tier cities. Burgers, fried chicken, etc. are all available. Although the store is not very big, the environment is very clean and tidy.

四川的面最好吃的当然还是个人推荐肥肠面，这个面基本上都是红汤熬制的浇头，面条上满满的铺料一层肥肠，吃起来非常的过瘾，好吃

还不错，味道可以，晚上服务也到位，可以去试试，真的

Not bad, the taste is OK, the service is in place at night, you can try it, really

还不错，味道可以，服务态度都行，可以试试，不错的喔，嘿嘿

Not bad, the taste is OK, the service attitude is OK, you can try, good, hehe

还可以！今天饭的油有点多了。都倒了好多油出来！油惨了！

not bad! The oil for the meal today is a bit more. I poured a lot of oil out! The oil is miserable!

竹海面庄(长宁店)

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