The seafood in the first market must come to eat. If you compare Sanya to a taste, it must be the taste of the sea h and the first market in Sanya gathers a myriad of various seafood markets and seafood processing shops Steamed Scallion Fish Gill is my favorite fish cooking method steamed fish will not take away the nutrients of the fish special seasoning and seasoning plus hot oil watering on the fish this shop The understanding of fish cooking and my agreement is my favorite taste talk about Pipi shrimp It is a very common seafood skin practice in our hometown of Wenzhou for the salt and pepper which is also my most Like the shrimp practice but many friends in the central region do not know how to eat or even have seen Pipi shrimp here the Pipi shrimp is fried outside the crispy tender belt with gloves to peel off the hard shell The meat inside is still a little moist and the unique flavor of seafood accompanied by the residual pepper on the skin and the seasoning powdered prawns into the mouth of the moment hemp and umami Colliding at the tip of the tongue steamed egg tarts has always been a favorite dish I love to eat at home From time to time, I will let my mother do I dont think that such a Jiangsu-Zhejiang-style cuisine can also be eaten in Sanya but it has become the most grounded method of sea urchin steamed egg with sea urchin instead of usual. The difference between the glass bowls is that the taste of the eggs is better preserved sprinkled with a little chopped green onion and sesame oil from the home feels the entrance big lobster is the largest and freshest just When playing, the lobster is still struggling against fat meat and hard pliers to prove that the lobster is fresh and fat huge lobster on the shrimp and the fans collide with the fusion bite a shrimp The crispy combination of the thick meat of the meat is called the perfection of the unprecedented crab, the taste of the braised red braised is better, the natural taste is not enough, the taste of Sichuan , but the taste of the processing shop is changeable. Or do not eat friends can find a food cooking method suitable for them If the seafood is full, then come to a coconut rice cooker coconut rice is also called coconut boat because of the separation The piece looks like a boat /h h/This is an authentic Hainanese dish that is used in Hainan traditional farmhouse snacks coconut rice. It is not ordinary rice. The average rice viscosity is not enough to form and it is steamed by Hainan high quality glutinous rice, natural coconut meat and coconut milk. Matured rice not only has the fragrance of coconut but also retains the original taste of glutinous rice.