Late at night is suitable for a wave of food! This time I came to Longkou, Shandong, and the local specialties made me have gained a lot of knowledge! The table below is an authentic farm banquet eaten in the village. What level do you see? 🖼 Restaurant environment: Because in the countryside, the space of the restaurant looks particularly large. The ordering room is open and visitors can see the ingredients in the aquarium and freezer directly, very fresh. 🌟 Highlights: Figure 6 Da Lapi, I thought it was only available in the Northeast, but I didn't expect it to be a must-order dish that every restaurant in Longkou can eat. This may be related to Longkou being the starting place of "breaking Guandong"? Figure 8 is a famous Longkou fan, with duck blood burning spicy drops, especially delicious, really well-deserved. Regarding fans, there are many ways to eat in Longkou, this is only one of them. Figure 9 is salmon sauce. You should eat it with fried golden bread-like steamed buns, which is delicious! Can't help but pack the salmon sauce and take it away. 📍 Detailed address: No. 111, Dongheyang Village, Zhuyouguan Town, Longkou City. 💰 Per capita consumption: 50 yuan/person

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