Hangzhou Park Hyatt has been open for a long time. The overall design of the restaurant is 360 floor-to-ceiling windows with a symmetrical fan-shaped structure. The soy sauce meat is good in meat, fat but not greasy, and the salty and salty is moderate. It is the representative of Shanghai cuisine. The old fire soup is a clear-filled stewed chicken. There is nothing to say about the high-end restaurant. The stew is very good. This is the representative of Cantonese cuisine. Chicken stir-fry, stir-fry the meat, weaken the pepper, add the fungus, replace the five flowers with the pork neck meat, use the scent of the taste, this is the ordinary food stall, here is more refined and not lose the flavor, the representative of Hunan cuisine . The crispy chicken is the same name dish of the Golden Sands Hall. The larger Qingyuan chicken is used, and there are no other dipping sauces and sauces. Compared with the sand bathing, the plucking of Yuexuan is light and maintains its original flavor. But still need salt, and eat it. Bean flower fish is the best, fresh bean flower, Duobao fish, spicy sauce, is the practice of Haipai Sichuan cuisine, very delicious, companions also like it. Fresh, fragrant, slightly spicy, using Duobao fish, seasoning is also very popular. Fried rice is not lost. Its not expensive to have a bottle of red wine. Its too cost-effective to enter the Hyatts membership and the two are 50% off and have deducted meal coupons.