Come to Sabah, seafood is a delicious taste that has to be tasted. The seafood here is fresh and tender, cheap and processed. We chose the Fisherman's Wharf on Gaya Street for dinner. This is a Chinese-owned seafood shop. Most of the guests here are Chinese, looking at familiar faces, listening to the sweet Cantonese, meeting in a foreign land. Kind of moving to the heart. The local practice of shrimp, the following is fried noodles, the prepared shrimp covered in fried noodles, after eating the shrimp, the fried noodles have already been integrated into the soup, it is another taste.