Le Palmier

First, the positives: the wine list is exceptional as are the scotch and port selections.However, whatever chef was working tonight did not even remotely understand temps. We had two different cuts of steak (shoulder and ribeye). Both were ordered mid-rare. Both delivered just north of blue. The quality of the ribeye cut was also terrible&mdash;if it had been cooked even close to 129-130 and had the fat even started to render, it would have been edible but this steak wasn&rsquo;t even worth a re-fire.Too bad&mdash;the staff was excellent, attentive, and very kind. The sommeli&egrave;re wasn&rsquo;t there tonight but the wonderful person we spoke to was very knowledgeable and suggested an excellent bottle of wine we&rsquo;ve never tried but definitely will again.Unfortunately, we won&rsquo;t be back. I hope tonight was an exception because the front of the house deserves better.

The Mengmeng waiter actually allowed us to drink our own wine, and the three friends dried a bottle of red wine. It was a great dining experience and we had a very hilarious chat. The marseille fish soup is more delicious than the one I drank before. The plat gravy of pork is delicious. It is obviously cooked rotten but not old. The entrance is instant. The pasta is the favorite! Also tweeted by the uncle, introduced me to other guests, and finally I &quot;addition gave me a piece, and finally left to give a hand kiss. The waiters in Marseille are very cute!

Very satisfied with a restaurant! Bouillabaisse is great! The characteristics of Provence must be tasted. There are a lot of people queuing at night and it is very popular in the local area.

Mama is an institution that doesn&#39;t change patron is always as welcome, pizzas are divine (fine pat and tasteful garnish) and the cook offers a variety of day dishes ( yesterday night was a brochet of canard magre, fish lazagnes and raviolis with straps) in addition to the card and the meat cooked with fire of drink you are looking for a traditional pizzeria that keeps all its promises: go there closed your eyes

We had a great dinner in Maison MV. Three of us orderd bouillabaisse as per waiter reccommandation and degustation before ordering. Dish was very tasty and filling. For desert we ordered pear with chocolate and icecream, best thing ever! Staff is very kind and dedicated to the guests.

One of many streetside bistros in Marseille, but I think it&#39;s our favourite. Food was brilliant, Ros&eacute; even better!

Le Palmier

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