Lowe Wines Review

In the Lowe vineyard, there is a restaurant The Zin House. The restaurant has a whole vineyard, which is unique and romantic. As the chef of the restaurant, Kim Currie has always insisted on using fresh organic fruits and vegetables and fresh egg meat ingredients to make food. The 1,000-acre vegetable orchard has been planted with figs, oranges, persimmons, lemons, red plums, olives, mushrooms, pomegranates, strawberries, apricots, etc. There are also fresh honey and eggs, and the chefs will design the menu based on the best ingredients collected on the day. The restaurant is simple and simple, with log furniture and rural farm design style integrated properly. The various areas are carefully arranged and the atmosphere of the manor is particularly good. The restaurant follows nature, now made of materials, even the salt small installations are used in shells, small and exquisite! The style created by the restaurant makes guests particularly relaxed and comfortable. Okay, I want to say that the guests are in a good mood, and naturally more beautiful~ From 2016 to 2018, the restaurant has won One Chef Hat SMH Good Food Guide Awards for three consecutive years. Come to the restaurant, do not need to know the menu in advance, the chef will choose the three-course or five-course set menu design, absolutely surprise! As a restaurant in a vineyard manor, of course, there is no shortage of wines that match the food, and the restaurant manager will choose different pre-dinner wines, main dishes and dessert wine according to the menu designed on the day, which is professional and attentive.