The restaurant is well-deserved. The creamy tiger shrimp is the best in the same style of cooking that is eaten in Langkawi. The meat of the tiger shrimp is tight, the teeth are not fishy, and the fried cream on the surface is imported with the shrimp meat. It neutralizes the taste of the tiger shrimp. The pepper and salt skin shrimp is only fresh, and the meaty texture with cream reveals a sweet aftertaste ~ a food that must not be missed.