Qiang Shi Fu cenang Seafood Restaurant Review

The store is opposite the Langkawi Underwater World. A seafood restaurant run by the two brothers of the boss, read the comments and went to this store. The salted egg yolk fried crab and salted egg yolk chicken wings are super delicious. The seafood is fresh and there are more other dishes. The boss is very talkative and the service is better. Recommended. The only downside is that there is no air conditioning in the store.

The seafood practice is more Malaysian style. The fried fish inside tastes very good. I especially like to eat hollow cabbage. This hollow cabbage tastes first-class, very tender, and the pho tastes average.

Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.

Cream tiger shrimp and that radish steamed fish, must be ordered! ! ! Must be ordered! ! ! After eating many seafood in Langkawi, the comprehensive taste of the strong master's house is good, but unfortunately I didn't go to eat a second meal. The sauce on the shrimp is not greasy, not sweet, just right. The fish is fresh and tender, and the condiments fried on it are delicious. Recommended, Langkawi, you must go to his house for a whole meal. Just opposite the duty-free shop, the location is also easy to find. However, the environment is ordinary 'no air conditioning, hot, hot ～～～～ is the food stall. Also, the strong master is also very good, you can report a day trip to him, the price is fair.

The fish's signature practice is delicious, the garlic steamed scallops have a fishy taste and are not delicious, and the dried spicy fried method of salmon is also good! Especially recommended freshly squeezed juice! ! so delicious! ! Drink three cups alone!

Inexplicably, it is also a seafood restaurant opened by the third generation of overseas Chinese. The elder is the chef. The boss is his son's talkative. He jokes that he is very friendly to his son. The sea is clearly marked (100 grams as a unit). Now I fish and now I recommend the dishes with pepper and salt. Steaming Tiger Spot Cream Tiger Shrimp and so on!!

This is really great. Our two foodies came for two days. When we drove the next day, the boss smiled. The location was a bit remote. The back of the real wave garden was opposite. The aquarium owner was very good. Recommended a lot of delicious dishes to us. Not expensive compared to the real wave garden and The practice is really southern. Like Cantonese food, it is very in line with Chinese tastes. Garlic and cream are delicious. I want to po a few photos and I found out that I patronized and didn’t take anything.