The chocolate museum in Vienna is popular in Austria, where people can not only learn about the history of chocolate, but also about the craftsmanship of chocolate and the ingredients and principles of chocolate. The museum features films about chocolate, detailing the process of making chocolate in different shapes and how cocoa beans are transformed into the sweetest chocolate in the world. Visitors can also see early chocolate making machines, modern machinery and equipment, and the transformation of chocolate packaging processes over the years. What excites visitors is the taste of three different flavors of chocolate, namely milk chocolate, dark chocolate and white chocolate, taste the sweet taste, visitors can even taste the chocolate food in production line.