Brasserie Flo Review

Xiaoxianer Food Guangji ❤ No. 37 Guangfu Road (near Xinyi Street, next to Shanghai Age) ❤ Memorial Day requires a sense of ritual. The atmosphere, service and dishes of Fulou are all satisfied~ The seat is booked in advance, not only the desktop is arranged, but also a small cake is presented, very intimate~ coincides with the 20th anniversary of Fulou, A great price-performance package~ Head plate The braised pork batch is very attractive, the combination of pork, foie gras and bread is rich in layers~ The pork part is very tasty, the taste is thick and delicate~ The black truffle cream mushroom soup is oversized bowl, rich, delicate, full of milk, and not too tired. It is a perfect match with the small bread before the meal~ French classic Burgundy snail Fulou snail needless to say, quite pure~ the sauce is delicious, the snail taste is also very fragrant~ the main dish yak ridge needs 7 maturity, for us who don't like raw meat, the taste is just right~ Looks at a small piece, Cut up the meat is more thick and thick~ oil seal duck legs outer skin crispy, duck meat tender and chewy~ the mashed potatoes are super delicious! The most amazing dish is the fried salmon. The salmon tastes fresh and tender. It is eaten with sauce and side dishes. The aftertaste is endless~ The classic meat sauce noodle tomato taste is very rich, the taste of the noodles is just right, and there are large pieces of meat, which is very enjoyable to eat~ Dessert tiramisu round ball shape is still head See you at once, very chic and exquisite~ The taste is not to be picked, and the ice cream is super delicious~ ❤ In addition to the excellent dishes, I like the atmosphere of Fulou the most. It is quiet and will not feel embarrassed~ The service is timely and thoughtful, and it will not be too dogmatic in French food etiquette and affect the meal~ In short, I want to experience French food. Friends, this is definitely the first choice in Tianjin~