Mutton noodles, also called mutton noodles, mutton noodles, mutton ramen noodles, mutton noodle soup noodles. It has the role of strong waist and kidney conditioning, tonic conditioning, limb cold conditioning, winter health conditioning. This gluten is smooth, the soup is delicious, and has rich nutritional value. Gladon noodles are a traditional Henan cuisine with glutinous, vegetarian, soup, vegetables and rice. They are supplemented by high-quality high-gluten flour, supplemented by high-gluten and a variety of side dishes, similar to lasagna, delicious, good gluten soup, affordable, nutritious, well-known in the Central Plains, throughout the country. There are many types of lamb stewed noodles, three fresh stewed noodles, five fresh stewed noodles, etc., which is one of the three sizes of Henan. The essence of the glazed noodles is all in the soup, with the upper and tender lamb, lamb bones cooked together for more than five hours, first with the fire roll and then with a small fire, the next seven or eight flavors of Chinese medicine, the soup is white and bright, like cow milk, so some people call white soup. Below, put the original broth in the pot, pull the noodles into a thin strip into the pot, the auxiliary materials with kelp silk, tofu silk, noodle, coriander, quail eggs, sea cucumber, salmon, etc., when the table with coriander, chili oil, sugar garlic and other small dishes.