Yu Sheng has not realized that it has a history of 20 years, and it is a time-honored Cantonese cuisine in Guangzhou. But it has not given me an old feeling, but it is very modern, not only can diners enjoy a good dining environment, but also eat good products. The dishes are traditional and innovative. Crispy pork roast is the winning dish. I think all kinds of tofu, water ghost weight is also very special, very tender.