HaiWan Ju (ZengGuang Road Main Branch) Review

I came to Beijing and heard that Haiwanju's fried noodles were famous. My friend took me to explore the store. I arrived at noon. The business was too good and I waited for a seat. After I entered the seat, the waiter took the pot and poured water into the big bowl. It was noodle soup. I felt very particular. Then my friend and I ordered coconut juice. I have been trying to try the magic food since I knew it online, always feel that it should be a level with durian coriander, definitely polarized more seriously, I have a kind of confidence that I can adapt. When it came to me, I was excited, picked up a spoon to stir and smelled, my mother is sour? Look at my friend, he and I patiently explained that it is through mung beans fermentation of the taste. After a smile and a sip, the five officials immediately entangled together, really sour... My friend was laughing opposite, I didn't believe that the evil drink was the second mouth, the taste was more rushing than the first mouth, I was full of mung beans, fermentation two words, quickly put down the spoon to eat something else slowly. Maybe I haven't been hit since childhood and can't remember the lesson. I drank the third mouth, and I died in battle the moment I drank it. Xiaodang's family can feel the waves and the universe are not fake, and my heart is also choppy and regretful. At the same time, I admire the hero and good man who likes bean juice, I am afraid that I can't love this mouth. Almond tea is ordered at someone else's table. It looks delicious, like a small snack. After I came up, I tasted it. It was like the syrup I drank when I was a child. Maybe I am not used to it. I went to the roast duck restaurant at night. The almond tofu is also this flavor, and then I am used to eating it. It’s quite good... Fried sauce noodles are It's the best.