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KaoRou Wan Restaurant(Nan LiShi Road) Review

4.7 /5128 Reviews
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5/5
Original Text
Roast Wan is a restaurant brand. The oldest restaurant in Beijing operates barbecue, founded in Qing Kangxi for 25 years (1686 AD), and has a history of more than 330 years. In the early years of Beijing, Nanwan North Season, everyone knows. Ji's roast lamb and Wan's roast beef have their own way of standing. Barbecue Wan is now located on Xuanwumen Inner Street in Xicheng District, founded in 1686. Originally for a Hui people named Wan, he sold beef and mutton in a cart around Xuanwumen. The second generation placed barbecue dumplings in the car and sold roast beef. It was not until the third generation that it purchased the paving, and the store operated from this point on, specializing in roast beef and beef, mutton buns. Zhang Daqian, Mei Lanfang, Malianliang and other masters are frequent visitors here.

KaoRou Wan Restaurant(Nan LiShi Road)

Posted: Dec 28, 2019
1 person liked this
More Reviews
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  • 仰望星空旅行日志
    5/5Outstanding
    Original Text

    Sichuan cuisine is one of the four traditional Chinese cuisines, one of the eight Chinese cuisines, and the Chinese cuisine is a great success. Sichuan cuisine has the distinction of local Sichuan cuisine and Haipai Sichuan cuisine.

    0
    Posted: Nov 6, 2021
  • 飞驰的smart
    5/5Outstanding
    Original Text

    Old brand, opened for a long time next to Nanlishi Road Park. Generally, the guests come here to decorate very distinctively and the dishes are very delicious. Especially the barbecue Wan's barbecue with sesame cakes is superb.

    1
    Posted: May 17, 2021
  • 薇薰的风
    4/5Excellent
    Original Text

    Visit the old-fashioned food, come to the barbecue Wan, or the boutique barbecue, it is the ridge of beef, the taste of pickled is my favorite taste, the sauce is full, the casserole is also very good, and the fan cabbage is very refreshing

    0
    Posted: Dec 24, 2020
  • 南方不言
    5/5Outstanding
    Original Text

    Roast meat Wan is a restaurant brand. Beijing's restaurant that operates barbecue is the oldest. The roast beef of barbecue Wan is overflowing with oil, fragrant, and fresh and tender with the reputation of "Sai Tofu", which is especially delicious.

    3
    Posted: Jan 8, 2023
  • cathly
    5/5Outstanding
    Original Text

    It’s really suitable to come here to meet with good friends. I come two or three times a year. It has become a must for my party. It has been very intimate and the service is very warm. There is really nothing to say. It’s over.

    2
    Posted: Sep 11, 2022
  • 摩羯冰风
    5/5Outstanding
    Original Text

    Delicious Beijing-style barbecue, favorite beef and lamb. Not far from the west gate of the Children's Hospital, parking is not convenient.

    2
    Posted: Feb 9, 2022
  • 大行
    4/5Excellent
    Original Text

    In Beijing in the early years, when it comes to barbecue, it must mention the Nanwan North Season (barbecue Wan, barbecue season); it is also said that the beef season sheep, referring to the roast beef and the roast lamb of the season, are the original of their respective positions. Today, the barbecue Wannan Lishi Road store, but did not enter the store, but was attracted by the takeaway window in front of his door, the facade is not big, the environment is clean and tidy; the variety of food sold, there are six or seventy kinds of coarse counts, beef and mutton needless to say, the sauce roasted braised everything, There are whole chicken legs chicken wings, etc., pure halal is reassuring. Snacks and staple foods are complete, hair cakes, flower rolls, steamed buns, a lot of fried goods, meat buns 2 to 4 yuan, it seems that it has really worked hard.

    0
    Posted: Nov 10, 2020
  • 鱼乐记
    5/5Outstanding
    Original Text

    Very satisfied with my needs, the ingredients are bright and beautiful, this price can taste this quality of food, very satisfied!

    0
    Posted: Apr 13, 2022
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