Duck five is not spicy, duck five is not in each dish five are all, the outer glaze is tender, the taste is very good. Lard residue vegetable heart for people who eat very lightly will be a bit greasy, rattan pepper chicken skin taste can be, but the inside is a bit tasteless, but overall it is good here, two people order three dishes is enough for each dish. The weight is very sufficient. Eating here without the restraint of high-end restaurants, like eating in the neighborhoods of the old city. It's a pity that there was no bayberry wine when I came today.