Drink a cup of hot Fuquanshan white tea before the meal, yellow and green, calm and refreshing. In recent years, white tea has become a new favorite, with both the efficacy of green tea and the characteristics of Pu'er that can be stored and added value, especially suitable for women to drink. Buddha light, small Putuo five flavors of cold pies are scattered, including hot butter golden melon silk, rapeseed oil snow vegetable bean petal, sesame oil hand torn sheep tail, hawthorn chrysanthemum ice grass, wild vegetables. The impact feeling is very great, usually eat heavy taste of me, suddenly a little unaccustomed, from the tasteless to a little fragrance, the deep fragrance of the vegetarian on the tip of the tongue blooms. Fulintianxia Fuquan Mountain Tea Fragrance Wild Bacteria The old bamboo can wrapped in lotus leaves is placed on unpolished shale blocks. The shape is simple and makes people shine. After three days of boiling with a variety of expensive medicinal materials and mushrooms, they get vegetarian soup. Tea fragrance, lotus leaf fragrance, fungus fragrance, The bamboo fragrance hit together but the level is clear. The black truffle Yinwan old tofu Qianhu Lake has a small shelter in the north of Yinjiawan, in the mouth of Guzi Lake. In the old time, the fish sang late, and some lake fresh with hand-grinding old tofu, and the immortals had to grin. This tofu, yam, pumpkin particles are clear, black truffles play the finishing touch. Fruitful Dongqian Lake lotus - horseshoe lotus root, solid, purple potato, white fruit, oyster, a good harvest scene in the south of the Yangtze River slowly unfolded, all kinds of fruits soft and crisp, each taste. Purple gas east Taogong Island Lily aloe buds asparagus buds refresh like a sad green onion youth; black gold garlic sweet and rich as a father's love deep; lily fragrance warm mellow as a mother's love selfless, and the top crystal skin vegetarian vegetable bag is fresh and soft, green vegetables are green, can not bear to eat. The famous dish of Tiantong Temple Luohan Sushi Jin's longevity and longevity, there are longan, broccoli, white, fungus, tomatoes, etc., thinking of the vegetarian grandmother, she likes it most probably this one. Tired of the Erlingquan millet, one of the "four famous rice" in the yellow ear, is boiled with the good Fuquanshan tea, the entrance is mellow and fragrant, and the aftertaste is long. During this period, the precious yellow ears that are dotted in Lijiang are rich in glial, and they are more modulated and improved body metabolism, anti-aging, Effect of reducing blood lipid and cholesterol. Water clean and ice clear Boss Suining-style hand-cooked noodles are placed in the tea bowl, and the noodle soup made with mushrooms, green tea, and red dates is not a bit of life noodles, but the taste is more smooth and the noodles are more chewy. Finally, with golden honey dates aftertaste. Sweet words The Yujun Temple Park Hyatt dessert show strawberry Remington cake, almond tofu has been amazing, the most dazzling is that the ice cream ball in the middle is actually made of Sichuan shellfish, the taste is not lost to the well-known brands on the market, Park Hyatt's R&D strength is amazing. After eating the vegetarian banquet, I reluctantly left the red, and it seems to have changed back to a threshold person. China's food culture is vast and profound in the red, which is amazing.